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The full text and meaning of the Heart Sutra

Sat, 17 Jun 2023 19:08:35 +0800

　　The Heart Sutra is a classic sutra that Buddhists must read and know. The full title is the Prajna Paramita Heart Sutra. It is slightly called the Prajna Heart Sutra or the Heart Sutra. The entire sutra is only one volume and 260 words. It is one of the 600-volume sections of the Mahaparinirvana Sutra, a classic work with the least number of words in the Buddhist scriptures, and is considered the synopsis of the Prajna Sutra category because it has the least number of words, the deepest meaning, the most legend, and the greatest influence. There have been seven Chinese translations of the sutra. The more famous ones are the Mahabharata Paramita Mantra Sutra translated by Hatoma Roshi in the later Qin Dynasty and the Prajna Paramita Heart Sutra translated by Xuanzang in the Tang Dynasty.

　　The "Prajna Paramita Heart Sutra" used here summarizes the essence of the teachings of the Mahabharata from the shallow to the deep. It can be said that the words are simple but rich in meaning, and the words are few but deep in purpose. It is believed that reading this sutra can understand the basic spirit of the Prajna Sutra.

　　The full text of the Heart Sutra:

The Bodhisattva Guanzai, when practicing deep Prajna Paramita, sees the emptiness of all the five aggregates, and tries to overcome all sufferings. The same is true for the mind, thought, action and consciousness. The same is true of the mind, thought, and consciousness. Therefore, there is no color in the air, no thought, no consciousness, no eye, ear, nose, tongue, body, mind, no color, sound, scent, touch, eye realm, and even no consciousness realm. There is no ignorance and no end of ignorance, and even no old age and death and no end of old age and death. There is no suffering, no set, no extinction, no wisdom, and no gain. In the absence of gain, bodhisattva, in accordance with Prajna Paramita, has no hindrances, no hindrances, no fears, no dreams, and ultimate nirvana. All the Buddhas in the three worlds, by virtue of Prajna Paramita, attain Avalokiteshvara. Therefore, we know that Prajna Paramita is a great mantra, a great mantra of clarity, a supreme mantra, and a mantra without equal, which can remove all sufferings and is true. Therefore, the mantra of Prajna Paramita is said to be: Jie Shiva, Jie Shiva, Jie Shiva, Jie Shiva, Jie Shiva, Jie Shiva, Jie Shiva, Jie Shiva, Jie Shiva, Jie Shiva.

Translation of the Heart Sutra:

A Bodhisattva who has attained liberation and freedom by observing his own mind with the wisdom of Prajna, when practicing the very deep wisdom of Prajna, observes the insight that the five elements that collectively constitute the human self, such as the physical body, feelings, thoughts, will, and mind, are the relationship of cause and effect. Its essence is emptiness, not physical existence. The bodhisattva is free from the suffering of birth, old age, sickness, death, and all suffering because he sees these five elements of aggregation as karmic emptiness.

O Shakyamuni! There is no difference between matter and emptiness, and there is no difference in the nature of emptiness and matter, so emptiness is not different from matter. Some people think that emptiness is nothing and matter is something, but the Bodhisattva sees with the wisdom of Prajna that matter is emptiness and emptiness is matter, just like the relationship between water and water waves, which are both separate and one. The same is true of feeling, thought, will, and mind.

O Shakyamuni! These five elements of aggregation, by their nature of karmic emptiness, neither arise or perish, nor are they defiled or purified, nor do they increase or decrease. Therefore, in the nature of karmic emptiness, matter, feeling, thought, will, and mind are not real existence, but empty. Human awareness of the external world is through the six senses: eyes, ears, nose, tongue, body, and consciousness, and the six external worlds: matter, sound, smell, taste, touch, and all other things and concepts, which are not real, but empty. All human cognitive roles are different, including the eyes, ears, nose, tongue, body, mind, matter, sound, smell, taste, touch, all other things and concepts, and even the recognition roles of the eyes, ears, nose, tongue, body, and mind, all of which are not real, but empty.

A karmic sage who is not enlightened by Buddhism alone is enlightened by looking at the twelve causes, but the bodhisattva sees with the wisdom of Prajna that the twelve causes are karmic emptiness, so that neither ignorance, the main cause of the cycle of birth and death, nor the elimination of ignorance, nor even birth, old age, sickness, or death, nor the separation from birth, old age, sickness, and death by the elimination of ignorance, are real beings. The Bodhisattva who has heard the Buddha's words and attained enlightenment is enlightened by looking at the four traits, but the Bodhisattva who sees suffering with the wisdom of Prajna, the cause of suffering, the method of extinction of suffering and liberation from suffering, and the method of extinction of suffering, these four traits are not physical beings because they are karmically empty.

In the realm that the Bodhisattva has attained, there is neither the Prajna wisdom that can be attained nor the realm that is attained, for the Bodhisattva sees thoroughly that everything is karmic emptiness, that everything is unattainable, and that the mind does not cling to everything. The bodhisattva who has achieved enlightenment for himself and all sentient beings is free from fear of birth and death, free from all wrong thoughts, unreasonable actions, delusions, etc., and has finally reached the highest state of silence and inaction because he has practiced the wisdom of Prajna, which leads to the other side of life and death, and has realized the truth of emptiness.

All the Buddhas in the past, present and future are able to attain Buddhahood because of the wisdom of Prajna. Therefore, it is clear from the above that Prajna Wisdom is a mantra of incredible power, a mantra that can break all foolishness and darkness, a mantra that is supreme, and a mantra that can achieve the unparalleled fruit of Nirvana. It removes all suffering and misfortune, and is the true and unchanging truth. Therefore, the mantra that proclaims the wisdom of Prajna is as follows: Go! Go! Go to the other shore of birth and death! Go with all beings to the other shore of birth and death! May one quickly attain righteousness and great attainment!

The following is a translation of the Holy City of Ten Thousand Buddhas

（Translated by Tang Dharma Master of the Tripitaka Hsüan-Tsang on imperial command.）

When Avalokiteshvara Bodhisattva was practicing the profound prajna paramita, he illuminated the five skandhas and saw that they are all empty, and he crossed beyond all suffering and difficulty.

Shariputra, form does not differ from emptiness; emptiness does not differ from form. Form itself is emptiness; emptiness itself is form. So, too, are feeling, cognition, formation, and consciousness.

Shariputra, all dharmas are empty of characteristics. They are not produced. Not destroyed, not defiled, not pure, and they neither increase nor diminish.

Therefore, in emptiness there is no form, feeling, cognition, formation, or consciousness; no eyes, ears, nose, tongue, body, or mind; no sights, sounds, smells, tastes, objects of touch, or dharmas; no field of the eyes, up to and including no field of mind-consciousness; and no ignorance or ending of ignorance, up to and including no old age and death or ending of old age and death. There is no suffering, no accumulating, no extinction, no way, and no understanding and no attaining.

Because nothing is attained, the Bodhisattva, through reliance on prajna paramita, is unimpeded in his mind. Because there is no impediment, he is not afraid, and he leaves distorted dream-thinking far behind. Ultimately Nirvana!

All Buddhas of the three periods of time attain Anuttara-samyak-sambodhi through reliance on prajna paramita. Therefore, know that prajna paramita is a great spiritual mantra, a great bright mantra, a supreme mantra, an unequalled mantra. It can remove all suffering; it is genuine and not false. That is why the mantra of prajna paramita was spoken. Recite it like this:

Gate gate paragate parasamgate bodhi svaha!

Guangzhou cuisine, ginger milk, ginger milk is delicious? How to make it?

Sat, 17 Jun 2023 19:06:09 +0800

Whether you've been to Guangzhou or not, there is one dish that you must try when you have the chance. Ginger milk is a special snack of Guangzhou, a traditional dish of the Pearl River Delta region, and belongs to the Cantonese cuisine. Ginger milk is made of ginger juice and milk as the main raw material, and it tastes smooth, sweet and slightly spicy, with a unique flavor.

On February 2, 2010, the Guangzhou Chamber of Commerce of the Food and Beverage Industry held a press conference, boat congee, Brahmi noodles, ginger milk, barbecue pork buns, wonton noodles, radish beef and other 10 kinds of Guangzhou famous snacks will be inscribed. The person in charge of the Guangzhou Municipal Economic and Trade Commission said that the famous snack food heritage, is conducive to the protection of traditional snack food production process, but also help to explore the cultural connotations and heritage of the city.

Index of this article

I. Overview of the introduction of ginger milk

II. the legend of ginger milk

III. ginger milk production principle

IV. ginger milk production methods

V. ginger milk nutritional benefits

I. Overview of ginger milk

Guangzhou ginger milk from the Pearl River Delta around the traditional folk cuisine. The taste is mellow and smooth, sweet and slightly spicy, with a unique flavor and a warming effect on the stomach table heat. Ginger, known for both medicine and food, research has found that ginger contains a special substance similar to salicylic acid, diluted as a blood thinner, to lower blood lipids, blood pressure, prevent thrombosis and myocardial infarction, etc., has a special therapeutic effect, often eaten to strengthen health, health and life effects loved by people from all walks of life.

II. ginger milk legend

About ginger milk, there are legends. Once upon a time, in Shawan Town, Panyu, Guangdong Province, an elderly granny cough disease, after knowing that ginger juice can cure cough, but the ginger juice is too spicy, the granny can not drink it, the daughter-in-law will then boil the buffalo milk with sugar, pour it into the bowl containing ginger juice, the strange thing is that after a while the milk condensed, the granny drank it and felt full of freshness. She was cured the next day. So ginger milk in Shawan town spread, Shawan people called "curdled" "buried" so "ginger milk" in Shawan is also called "ginger buried milk "Ginger milk.

III. ginger milk production principle

Ginger milk is mainly made by the chemical reaction between ginger juice and milk in a certain temperature range (40 degrees - 100 degrees), which makes the milk coagulate. The traditional method of making the milk is to lower the temperature of the milk slightly to make the finished product taste better.

IV. How to make ginger milk

Ingredients: buy fresh buffalo milk in the market (1 pound can make 2½ bowls), freshly squeezed ginger juice (no machine, can be freshly ground and then isolated juice), sugar.

Practice: boil milk + sugar, boil (be sure to boil the buffalo milk) off the heat, let cool for 30 seconds and then pour into a bowl with ginger juice, about 10 minutes or so to solidify. Next no need to teach it.

1, to use fresh buffalo milk, tried to use boxed Erie pure milk, but also can be successful.

2, to use fresh instant ginger juice, tried to use overnight ginger juice, failure!

3, such as a thermometer is in the milk after cooking at 70-80 degrees when poured into the ginger juice.

How to make ginger milk:

Main ingredients: milk

auxiliary ingredients: ginger, black sesame, wolfberry

Seasoning: salt, sugar, monosodium glutamate

1, old ginger peeled, washed and chopped, pounded into ginger puree, milk boiled in a pot and poured into a bowl, add sugar and mix well, wait until the temperature drops to 70 degrees, pour into the ginger puree, add a lid and let stand for 10 minutes or so;

2: Dice bread, dip in egg mixture and fry in a pan until browned, sprinkle a little salt and mix well, put in ginger milk, garnish with goji berries and black sesame seeds.

Ginger milk production points

1, milk to fresh buffalo milk is best, to make more authentic, of course, other milk can also be. The ginger juice and milk should be mixed completely.

2, the control of temperature: in addition to the pot boiling, milk can also be placed in the microwave (high heat for a minute and a half), the temperature control at about 60 degrees.

3, the key to delicious: the so-called ginger milk, "hit" is a key point. The deliciousness of ginger milk lies in the passionate collision of milk and ginger, the perfect blend of sweet and spicy in a flash. When pouring milk, mention the cup to a certain height, do not hesitate to tilt the cup at a specific angle in a split second, so that the milk is quickly poured into the ginger juice, at least in 4-5 seconds, to produce such a perfect taste!

V. ginger milk nutritional benefits

Ginger, warm in nature and pungent in taste, has the effect of relieving sweating, warming and suspending vomiting, and the 100-day ginger is a natural plant with a more yang nature.

The milk is nutritious, easy to digest and absorb, inexpensive, easy to eat, known as "white blood", is a more feminine natural food.

Ginger milk has the effect of dispelling cold and blood, nourishing beauty, relieving cough and sleeping. It is rich in essential iron, zinc, calcium and other trace elements and vitamins, which are excellent for promoting brain cell development, adjusting blood energy and promoting bone growth.

Ginger milk is a very delicious Guangzhou delicacy and is rich in essential iron, zinc, calcium and other inorganic salts and vitamins and other nutrients. In many dessert snack stores in Guangzhou, you will find ginger milk, so if you are lucky enough to come to Guangzhou, remember to have a bowl of it.

China Guangzhou cuisine crispy roast goose, how is the taste of Canton crispy roast goose?

Sat, 17 Jun 2023 19:03:39 +0800

In Guangzhou, China, there is such a delicacy that you will want to eat again after eating it: crispy roast goose. Crispy roast goose is one of the most famous snacks in Guangzhou, Guangdong, with a fresh and fragrant taste, belonging to the Cantonese cuisine. The main ingredient is black brown goose with three flavors of syrup, five-spice salt and sour plum sauce. Let's learn more about this famous Guangzhou dish together!

I. Overview of crispy roast goose introduction

Crispy roast goose is one of the most famous snacks in Guangzhou, Guangdong, with fresh and fragrant taste, belonging to the Cantonese cuisine. The main ingredients are 1 black brown goose with three flavors of syrup, five spice salt and sour plum sauce. The hot, oily and red crispy roast goose is best tasted in your mouth within half an hour after it comes out of the oven. Guangzhou roast goose, which has long been the top superstar of the Cantonese menu, has traveled all over the streets and alleys, yet it is not easy to taste a roast goose with crispy skin and fragrant meat that is ready to be roasted. The roast goose sold in restaurants and barbecue stalls is sometimes served hot, and the word "crispy" has become far-fetched due to the "second heating" of the microwave oven.

The aroma of the whole goose, thanks to the 18 spices, seasonings, Chinese herbs marinated together in the chest of the goose in Qingyuan Wu mane. Diameter of three and a half feet of large tile jar, but also need to use charcoal fire at a temperature of one hundred degrees Celsius hot jar for an hour, before hanging Wu Mane light goose, 40 minutes later, the whole body expansion, red skin color of the roast goose can be out of the oven. Under detailed examination, this wu mane goose from hair goose to light goose journey is not ordinary at all, first, selected has been raised for 90 to 100 days of Qingyuan wu mane shed goose, less than or more than the date of raising goose is grilled goose will become goose meat flabby or goose skin tough and hard. Then, there are seven steps of foreplay, such as slaughtering, digging, feeding, shelling, blowing, baking and air-drying. Loke water, that is, fly water, the blowing of the light goose's epidermis miscellaneous things in warm water away, while shrinking the hair fine, keep the light goose bulging body shape, barbecue, goose body epidermis can be evenly heated. Air dry, is the light goose into the oven before the last link, in the continuous, strong wind, light goose from inside to outside of the excess moisture was dried up seventy to eighty percent. Air-drying time, had to ask the sky, summer wet and stifling high temperature season, air-drying to use eight hours; winter wind high material dry, air-drying only with three or four hours on the line.

II. the origin of crispy roast goose dishes

Guangdong roast goose originated from the roast duck, the Chinese North and South Dynasties period of the book "Food Zhen Lu", there are roast duck records. At the end of the Southern Song Dynasty, Wen Tianxiang, Chen Wenlong and other aspirants protected the young emperor and retreated to Guangdong to insist on fighting against the Yuan, and the Southern Song chefs came to Guangdong with them. As a famous dish of the Song Dynasty, roast duck was naturally brought here. Guangdong did not have the duck produced in Hangzhou, so the chef replaced it with the local goose and improved it into the unique Canton style roast goose.

In the "Guangzhou Bamboo Lyrics" written during the Guangxu period of the Qing Dynasty, it is written: "Hanging oven roast duck is beautiful and fragrant, but better than roast goose said Gugang (now Xinhui), swallow thin ring fat each good and wonderful, you do not focus on the cheap place", which shows that roast goose and roast duck have long been famous in Cantonese cuisine. At the beginning of the reform and opening up in the 1970s and 1980s, as the most common and popular barbecue meat in Guangzhou, with its "golden red color, crispy skin and tender meat, delicious taste" characteristics, in the provincial capital of the streets and alleys of the burned brine stores can be seen everywhere.

III. crispy roast goose production process

Main ingredients: black brown goose 1 about 3500 grams.

Syrup recipe: 400 grams of sugar, lemon 50 ml, 180 ml of water.

Five spice salt recipe: 350 grams of refined salt, 150 grams of sugar, 25 grams of ginger powder, 10 grams of star anise powder, 10 grams of chicken essence, 25 grams of peanut butter, 15 grams of sesame oil, 5 grams of ethyl maltol.

Sour plum sauce recipe

(1) 2000g of plum, 50g of garlic paste, 10g of ginger rice, 10g of minced peel, 30g of lemon, 25g of mint leaves, 500g of white vinegar, 1100g of rock sugar.

(2) 500g of plum, 100g of columnar sauce, 50g of sesame sauce, 50g of peanut butter, 150g of white vinegar, 150g of sugar, 10g of five spice powder, 15g of minced garlic, 100g of raw oil.

Production Process:

Top cavity: choose the black brown goose with its belly cavity opened to take out the dirt and remove the wings and palm, put about 200g of five spice salt or sour plum sauce to coat the cavity with hands, and put two star anise, a small piece of

Ginger pieces and three grains of garlic meat, and then use the duck tail needle to sew up the belly cavity, and then use the "skin tiger" will be swollen goose body, such as blowing with the mouth, then use the left hand to turn up the neck skin of the throat incision, the right hand to hold the wings, press the belly cavity sewing mouth, and then slowly blow the air into the mouth, in order to blow the swollen goose body, the most simple and rapid method of pumping is used as an oxygenating pump instead of the above two of the method.

Scalding water: after the light goose to hit the inflation, hold the goose leg joints with your hand, put the goose head into the boiling water (also add a small amount of food powder to help loosen), quickly scalded, and then

And then change hands to hold the goose neck, and then the goose body into the boiling water, in order to evenly scald the goose skin tight (time must not be too long, so as not to overcook the skin and oil), and then put the light goose into the water, the goose body slightly bleached cold, in order to avoid the light goose by the heat too long overflow of fat, and affect the skin color and crispness;;

On the skin: wait for the light goose bleaching cold and dry water, with open even syrup coated light goose whole body, especially to repeat brush both sides of the goose spleen (legs), and then use roast duck ring from the bottom of the duck wing

Hook up, the goose head around the clip in the steel ring of the roast duck ring, and then the goose wing finishing fit, because the goose wing is longer, no need to roast duck like, the hook of the duck ring into the bottom of the wing.

Roasting skin: to be light goose on the good sugar and hooked with roast duck ring, the goose back to the fire, chest to the wall, hooked into the micro-fire barbecue oven, with a slow fire low temperature open cover roast until the skin dry,.

Then put it in front of the fan to blow the goose body to cool.

Barbecue: After the goose is blown cool, light the barbecue, wait for the charcoal to burn until the middle fire and barbecue reaches high temperature, hang the goose into the oven, again with the goose's back to the fire, chest to the wall.

Cover the stove cover, stewing for about 15 minutes, at this time should open the stove cover to observe whether the goose thighs (legs) evenly colored, such as otherwise should not color the goose thighs (legs) to the fire, in order to make the goose body evenly colored; burn until the goose only slightly protruding eyes, color golden red can be; can also be burned in the goose only to the golden red, remove and put the goose only flat, depending on the open cavity with rolling water overflow that represents has been cooked; but do not open the cavity to people or to have However, do not open the cavity to people or to have, so as not to be open cavity overflowing oil and water burns; In addition, if the roast goose is taken out, its breast meat epidermis instantly and quickly contracted can also be regarded as cooked performance; goose cooked, while hot with row of pens coated with raw oil to increase the luster.

Hot Pot, one of the traditional Chinese cuisines

Sat, 17 Jun 2023 17:56:53 +0800

Hot Pot, one of the traditional Chinese cuisines

I. Overview of hot pot
Hot pot is an ancient name for "antique soup", named after the "gurgling" sound made when food is put into boiling water, and is one of the original Chinese cuisines and a kind of food for all ages. Hot pot is not only a cooking method, but also a cultural symbol.
Hot pot generally refers to a cooking method in which a pot is used as an apparatus to boil water or soup with a heat source to cook various types of food, and also refers to the pot used for this cooking method. The characteristic is that it is eaten while cooking, or the pot itself has a heat preservation effect, so that the food is still steaming hot when eaten, and the soup is combined with the food. Similar dishes can be found all over the world, but they are especially popular in East Asia. Hot pot is now hot, spicy, salty and fresh, oily but not greasy, relieves depression and dehumidification, suitable for the climate of mountains and rivers, and nowadays it has been developed into yuanyang pot, spicy and light, each taking what it needs, adding different soups and foods according to one's preference, suitable for both young and old, a good product for winter.

Typical hot pot ingredients include a variety of meat, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are boiled in boiling water or a special soup base and then eaten. Some of them are also dipped in seasonings and eaten together. Li Jieren published an article in 1947 in the Journal of Customs and Land, "Talking about Chinese food, clothing and housing", in which he mentioned that hot pot originated in Chongqing.
It is a kind of food utensil made of metal in which the pot and stove are combined. The stove is placed on a charcoal fire, so that the soup in the pot is always boiling to cook the dishes and eat them as they are cooked. It also refers to the dishes cooked in hot pot. Lao Cai Jiu Ji (The Travels of the Disabled), 19th chapter: "The meal was served with a bowl of fish ......, four plates, a hot pot and two pots of wine."

II. the origin of hot pot
About the origin of hot pot, there are two statements: one says that the Warring States period that there is a hot pot, the history of the people to pot for pot. Another said that hot pot began in the Han Dynasty, "Doo" means hot pot. The Western Han Dynasty tomb of the Marquis of Haihang artifacts unearthed a hot pot. [2] It can be seen that hot pot has a history of more than 2000 years in China. The Book of Wei also records that during the Three Kingdoms period, hot pots made of copper were used to cook various kinds of meat such as pork, beef, sheep, chicken, and fish, but they were not popular at that time, and later on, with the further development of cooking technology, various kinds of hot pots shone. In the Northern Song Dynasty, hotpot was already very common among the people, and the taverns in Kaifeng, Bianjing, had hotpot in winter. Southern Song dynasty Lin Hong's "Mountain Home Qingfu" recipe, there will be with friends to eat hot pot introduction. Yuan Dynasty, hot pot spread to Mongolia, to the Ming and Qing Dynasties, hot pot not only popular among the people, and became a famous "court cuisine", with ingredients such as mountain chicken wild game. By the end of the Qing dynasty, the early Republic of China, in the country has formed dozens of different hot pot and each has its own characteristics. In the Muromachi era in Japan, hot pot was introduced from China to Japan in 1338. Japan calls hot pot "Sukiyaki (Sukiyaki)" also known as "Hoe Yaki". Today, hot pot has also been introduced to the United States, France, England and other countries.

III. the development trend of hot pot

Hot pot catering is convenient and popular features are accepted and loved by consumers, especially the cold and dry weather in the northern region makes the hot pot market potential, and hot pot types of business methods are constantly innovating, there are "numb, spicy, hot" known as Chongqing hot pot is the southern hot pot, shabu-shabu lamb as the main representative of the northern hot pot and new hot pot.

Three Kingdoms, Five Cooked Cauldrons and the Origin of Yuanyang Pot

The development of hot pot is as progressive as the history of food and beverage, based on the utensils, the needs of the society and the introduction of raw materials. In the Three Kingdoms era, Emperor Wei mentioned the "five-cooked kettle", which was a pot with several compartments to cook different kinds of food at the same time, and the current "mandarin duck pot", which can be said to be similar. By the North and South Dynasties, "copper tripod" was the most common utensil, which is nowadays hot pot. Evolution to the Tang Dynasty, hot pot is also known as "warm pot".

Waves surging clear river snow, the wind turned evening sunset

In the evolution of the history of hot pot, the most evocative description of hot pot is the shabu-shabu rabbit in the Southern Song Dynasty, which is described in the book "Shanjia Qingzhi" by Lin Hong. At that time, Lin Hong went to Wuyi Mountain to visit the hermit Zhi Zhi Shi, who lived in the sixth of the nine curves of Wuyi Mountain Xianpao Peak, when Lin Hong was about to reach the peak of the mountain, it snowed heavily, a hare darted in the mountain rocks, because just after the snow rock is very slippery, rolled down the stone, was caught by Lin Hong, Lin Hong wanted to roast to eat, and asked Zhi Zhi Shi will not burn rabbit meat, Zhi Zhi Shi replied to him, I eat rabbit in the mountains is like this: put a charcoal on the table When the soup was boiling, he put the rabbit meat into thin slices and made a sauce with wine, sauce, pepper and cinnamon. Lin Hong felt that this was a very delicious way to eat, and it was very pleasant to gather with three or five friends in the snowy winter to talk and laugh and eat as they pleased, so he gave such a way of eating a beautiful name of "dialing Xia for", taking the then "wave surging clear river snow, wind turning Evening sunshine" the beautiful light. This is the hot pot that we eat.

Less change in utensils, white iron pot is common

To the present day, the hot pot utensils on the change is not much, the new container in addition to the pot treasure using high-temperature transparent glass, visible when cooking the food tossing, eating time there will be no leakage of fish, copper pots, iron pots, casseroles and other pots and pans, just more delicate in the production, more than a few thousand years, and now the most common and most widely used pot for "stainless steel pot ", also commonly known as "white iron pot".

Fuel changes quickly, like a thousand miles a day

Although the hot pot utensils change little, but the progress in the use of fuel is a thousand leaps, from firewood to charcoal, from electric stove, alcohol to gas, induction, the use of charcoal has the longest history and the most flavor, but also the most polluted air in a way. Induction stove is the cleanest and most convenient, but the flavor is poor, gas is best to control the size of the fire, convenient, easy to use, but also more dangerous. In contrast to the many variations in fuel, the evolution of seasoning dips has tended to be conservative and secretive. The dipping sauce for shabu-shabu has remained the same for thousands of years, with Shantou shatou sauce boasting a unique recipe, and other bean curd and bean sauce calling for the same old brand. In addition, some basic matching dipping sauces include soy sauce, green onion, garlic, egg, sesame oil, chili, etc. There are many styles, and how to find differences in the same depends on each family's unique blend.

Three major hot pot categories, the original natural taste

Generally speaking, there are basically only three major categories of hot pot: the first type of soup is light in flavor, and shabu-shabu is the main ingredient, with dipping ingredients playing an important role, such as shabu-shabu lamb and Cantonese-style hot pot, while the second type is a pot with cooked ingredients, such as casserole fish head, lamb stove, etc. The stove fire only serves as a heat preservation function and is used to scald vegetables. The third is the material in the pot all cooked, even the vegetables do not need to wear hot again, the stove fire is completely used for insulation, and large pot dishes no two, such as Buddha jumping wall, revival pot and other large pot dishes way.

IV. hot pot anecdotes

Development history

Yang Shen, a literary scholar of the Ming Dynasty, went to a banquet set up by Emperor Hongzhi in the imperial garden with his father, Yang Tinghe, when he was a child. At the banquet, there was a hot pot of shabu-shabu lamb, and charcoal was burning in the fire, so the Hongzhi Emperor took this opportunity to get a couplet, the first line of which read: "Charcoal is black, fire is red, and ash is like snow", and asked the ministers to test it. At this time, the young Yang Shen quietly recited the next couplet to his father: "The grain is yellow and the rice is white as frost". His father then read his son's couplet to the emperor, who was so pleased that he immediately rewarded him with a glass of imperial wine.

Modern

Some modern cultural celebrities also have a fondness for hot pot, celebrity Hu Shi loved his hometown Huizhou hot pot, and when he invited guests to dinner at home, his wife mostly cooked Huizhou hot pot to entertain guests. In a short article entitled "Two or Three Things about Mr. Hu Shih", the famous literary scholar Liang Shiqiu described the deep impression Huizhou hotpot left on him and Hu Shih's preference for Huizhou hotpot. In his early years in Chongqing, movie director Tim Xie enjoyed Chongqing hot pot and was a "gourmand" who loved hot pot.

The earliest Sichuan hot pot should be cooked with beef tripe, beef yellow throat and other cattle underwater as raw materials "tripe spicy hot pot". From the mid-Qing Xianfeng years, at that time in Sichuan can eat a lot and cheap cattle places.

The specific origin of Chongqing hot pot has "boatman said", "haunted Dragon Palace", "Zai Fang Street" and so on different sayings. "The boatman said that the boatmen running on the Yangtze River cooked with fire to dispel dampness and drive away cold, the cooking conditions on board were simple, and the cooking utensils were only a tile pot, which held soup, adding various vegetarian dishes and cheap animal offal, and adding pepper and sea pepper to expel dampness. This food custom was later inherited. The "Dragon Palace" is a pot of leftovers from restaurants mixed together and cooked with some spices and sold to the poor at the docks and slums. The origin of "Zai Fang Street" means that from the Qing Dynasty to the Republic of China, the only cattle slaughterhouse in the main city of Chongqing was located in Nanji Gate near the bridge of the Yangtze River in Shibanpo, commonly known as "Zai Fang Street". There are a lot of cattle mince, cattle tripe and other trimmings, washed and scalded by chance to eat, found exceptionally delicious, so the birth of tripe hot pot. Li Jieren published an article in 1947 in the magazine "the terroir", "talk about Chinese food, clothing, housing and transport", which mentioned that hot pot originated in Chongqing.

V. Hot pot categories

Domestic classification

Today, with the progress of technology, the development of culinary arts, hot pot varieties are also colorful and unique, according to the fuel and divided into charcoal hot pot, gas hot pot, electric hot pot, alcohol hot pot, etc.; on the texture of the tin hot pot, aluminum hot pot, stainless steel hot pot, enamel hot pot, etc.; according to the structure of the one-piece hot pot, split hot pot, mandarin duck hot pot, etc.; according to the cooking style, there are soup marinade hot pot, stew hot pot, boiled hot pot, etc. The variety of hotpot adds a lively atmosphere to the table. Thousands of different winds, hundreds of different customs, China's hot pot colorful, a thousand pots and a hundred flavors, such as the famous Guangdong seafood hot pot, shabu is seafood and so on, ingredients are very delicate, the most important taste and eat the fun, not tired of eating, the taste is endless; Suzhou and Hangzhou area of chrysanthemum hot pot, hot pot soup for chicken soup or broth, and supplemented by meat, fish, chicken and other thin slices of raw and chrysanthemum together with shabu to eat, fragrant and refreshing, unique flavor; Yunnan's Yunnan flavor hot pot, the hot pot; Yunnan Yunnan hot pot, characterized by hot pot must be put in the cloud leg, eaten with mushrooms, fish and other raw materials, fresh and spicy, flavorful; Chongqing's maw hot pot, with a variety of raw materials, brine soup, spicy and mellow characteristics. In addition, Beijing's mutton hot pot, Zhejiang's eight raw hot pot, Hangzhou's "three fresh hot pot," Hubei's "wild flavor hot pot," the Northeast's "white meat hot pot," Hong Kong's "beef hot pot" in Hong Kong, "assorted hot pot" in Shanghai, "mutton soup hot pot" in Shandong, etc., also have distinctive flavors. Chongqing hot pot is divided into two schools in terms of its origin and history, namely the water school of hot pot pulled by slender boats and the land school of hot pot pulled by horse gangs on dry roads.

There are carbon fire, electricity, alcohol, etc. by fuel; large pot and single pot (small hot pot) by hot pot structure.

There are several soup bases distinguished by taste, mandarin duck hot pot, half-spicy and half-fresh, full-spicy and full-fresh, mushroom soup pot, and tomato pot.

In addition, there are also hot pots divided into copper hot pot, stainless steel hot pot, ceramic hot pot, and some more unique hot pot according to the material used to make the pot. Shandong Wang Kezhong invented a hot pot table, the middle by 1 large 8 small 9 hot pot seat, each hot pot seat and by the electric heating plate, hot pot soup pot, metal dish, pot cover and so on with. When you need to taste the hot pot feast, the table can be used as a special hot pot for each guest, but also in the middle can be placed with the hot pot with a variety of dishes. If covered with 9 round hole covers, it becomes an ordinary table and has the function of keeping dishes warm. Just put water in the hot pot soup pot, place the dishes on it, and then turn on the electric hot plate switch to keep the dishes hot and make them taste delicious.

Foreign classification

1. Indian specialty hot pot

The most famous hot pot in the country is the "curry hot pot", which uses local specialties such as curry, fenugreek, coconut powder and spices, and shabu shabu has fish head, grass shrimp, chicken and beef, etc. The bottom of the pot is also a rice flour dipping sauce, which is interesting to absorb the original juice.

2. Korean hot pot

The special hot pot of this country is made of "sauerkraut and white fat" and is cooked in a charcoal-fired power plant, and the soup is sea cucumber soup. Pickles and our winter soaked in salt water, dried and pickled, and the white fat meat used is cooked and cut into slices or steamed once to remove grease, eaten with blood sausage, clams, etc. Although this way of eating Korean hot pot is relatively primitive, it is very refreshing to eat, and similar to the Northeast's pickles and white meat stew.

3. Thailand ice charcoal hot pot

Thailand is located in the tropics, the temperature in Bangkok is often 33 degrees Celsius, especially in April to June, the weather is hot, and there are often "hot pot" stores on the street. In the heat of the day, there are many people gathered around a stove to eat "hot pot". People dipped in a very spicy hot sauce and ate with pleasure, not feeling hot, because the temperature of the restaurant was kept under 10 degrees with air conditioning. Thai people in the more formal banquet, like to use "hot pot", this is a Thai hobby, while eating "hot pot" and drinking "ice tea" and cold snacks, said this is "combination of ice and charcoal", and this is a mouthful of blessings, a special interest.

4. Swiss cheese fondue

In Switzerland, a variety of special fondue, its milk pot first cheese into the pot, to be cooked into a liquid form and then add a certain amount of white wine and fruit wine, eaten with a long-handled fork will be a piece of French bread fork up, put into the pot to take out to eat. The bread is hot and fragrant at this point, and it is particularly pleasant to eat. You can eat it while it is burning and dipping until the liquid cheese in the fondue pot is about to burn dry and burnt. Some Europeans who are addicted to Swiss cheese fondue can even eat 20 or 30 pieces of bread dipped in liquid cheese beads at a time.

5. Swiss chocolate fondue

It is similar to the cheese fondue, the first chocolate into the pot into the juice, and then a long-handled fork forked fruit slices, dipped in the pot of chocolate sauce to eat one by one, until the fondue dipped in chocolate sauce. Because of this special fondue in the eating up when a special interest, and therefore its in Switzerland is also quite popular with young lovers.

6. Italian specialty fondue

The main ingredients of the country's special fondue are sliced beef, ham, pork chops and shrimp, with ingredients such as spinach, onions and butter. When people eat fondue, they heat the fondue pot first, then put spinach and onion into the pot and cook it, then put ham, chicken and pork chops, etc., and then put in shrimp and other seafood products when they start to eat, in order to keep the fresh flavor of the fondue.

VI. hot pot culture

Hot pot is not only a delicacy, but also contains the connotation of food culture, which adds elegance to people's taste. When eating hot pot, men and women, young and old, family and friends around the steaming hot pot, the arm to talk together, and raise chopsticks to eat, warmth, overflowing with a warm and cordial atmosphere, suitable for the family reunion of this traditional Chinese culture.

In the northeast, when people entertain guests, the hot pot in the dish placed quite a rule: before flying after walking, left fish right shrimp, lightly sprinkled around the cauliflower, that is, flying bird meat on the front of the hot pot to the mouth of the stove, animal meat put in the back of the hot pot, the left side is fish, the right side is shrimp, a variety of shredded vegetables slightly put some, as if "the stars hold the moon" to show respect. If you treat an uninvited guest, put two large meatballs on the front of the hot pot, followed by the meat of animals, signaling you to leave.

In Chongqing, China's famous "hot pot capital". Eating hot pot also has its own rules, the seasoning is generally the most basic onion, ginger, garlic and sesame oil, so that you can eat the original flavor of hot pot. Hot dishes have rules, first eat tripe and duck intestine ingredients, hot method is: seven on eight, so hot out of the dish is the most tender. [8] Entertain guests or get together with friends, a hot pot with beer and white wine, to best meet the hot and passionate character of Chongqing people.

Taiwan mostly eat hot pot on the seventh day of the New Year, hot pot with seven ingredients is indispensable, namely celery, garlic, onion, coriander, leek, fish, meat, which means: "diligent, calculating, smart, good people, long and happy, have surplus, rich.

VII. hot pot form

China's hot pot has a long history and a long history. Zhejiang and other places have unearthed more than 5,000 years ago with the pottery kettle supporting the use of small ceramic stove, can be easily moved, can be considered the primary form of hot pot. A bronze hot pot from the Spring and Autumn period, unearthed at the Shanrong cultural site in Longqingxia, Yanqing, Beijing, shows signs of having been heated.

In the late slave society, a small bronze tripod appeared, no more than 20 cm high and about 15 cm in diameter. Some tripods and furnaces were combined into one, that is, a compartment was cast in the tripod, and the belly of the tripod was divided into two parts, with an opening in the lower layer that could be fed into the charcoal fire and hollowed out around the smoke hole for ventilation.

During the Han Dynasty, there was a small copper vessel called "dyeing stove" and "dyeing cup", which was constructed in three parts: the main body was a charcoal stove; the top had a food cup with a volume of 250 to 300 milliliters; and the bottom had a tray to carry the charcoal fire. It can be inferred that this is a small hotpot used by a single person in ancient times.

In the Tang and Song dynasties, hot pot became popular, and officials and celebrities hosted banquets at home, and more hot pot was prepared.

In the Five Dynasties, there were five hot pots, which were divided into five compartments for guests to shabu-shabu. At that time, the hot pot was also called a warming pot, one made of copper and the other made of pottery, and its main function was to cook meat for consumption.

By the Qing Dynasty, various shabu-shabu hot pots had become a winter delicacy at the palace. Hot pot is a unique way of eating food in China, and the circular design of the hot pot, which integrates diners into a circle, also foreshadows the traditional Chinese custom of reunion. When Emperor Jiaqing ascended to the throne, in a grand court banquet, in addition to the mountain and seafood, water and land, a special feast of 1650 hot pots was used to invite guests, making it the grandest hot pot banquet in the history of China.

VIII. hot pot eating method

Hot pot eating method is different from Chinese food, not cooked dishes to the table can eat; but some semi-finished dishes to the table, by their own hands (cooking), since the hot self-eating; dishes hot (cooking) food fire, in the hands of the diners. Therefore, diners must understand how to eat hot pot in order to eat well.

1. hot, scalding in the pot.

The key is: first of all, to distinguish between various materials, not all kinds of materials are able to scalding food. Generally speaking, the texture of tender and crisp, instantly cooked material shabu-shabu: that is, the material clip good for hot (shabu-shabu) food, such as duck intestines, loin, liver slices, pea shoots, spinach, etc.; and a little denser texture, instantly not easily cooked, to be hot for a while, such as tripe, mushroom liver, beef slices, etc.; secondly, to observe the soup brine changes, when the soup brine boiling, constantly rolling, and soup brine on the grease is sufficient, hot food tastes good and can keep warm; again. To control the fire, the fire is too much, the food is old, the fire is not, it is raw; fourth, hot must clip stable food, otherwise fall into the pot, it is easy to cook old, cooked.

2. Boiling: that is, the ingredients into the soup to cook.

The key is: first of all, we must choose the ingredients that can be cooked, such as scallops, meatballs, mushrooms, etc., which have a tighter texture and must be heated for a long time before eating the raw materials; secondly, to master the fire, some cooked for a long time to cook loose, cooked.

3. The experience of eating hot pot should be meat first and then vegetarian.

Hot food soup must be boiling, to all dip into the soup hot food; secondly, like spicy flavor, adjust the spicy taste, the method is: like spicy people, can be hot food from the hot pot side of the oil; vice versa, from the middle boiling hot food; again is to eat hot pot, must be accompanied by a cup of tea, to appetite and eliminate food, to relieve grease, change the taste, to reduce the feeling of spicy.

4. Hot pot with Chinese herbs put in the frying pan

Use 10 grams each of Dendrobium, Ginseng and Medlar, wrapped in gauze. Put them in the hot pot and cook for 15-20 minutes, then remove the gauze bag and serve. It has the effect of nourishing yin and lowering fire, which can prevent the "fire" phenomenon induced by eating hot pot.

5. Put some vegetables or tofu in the hot pot

Vegetables such as spinach, celery, greens, green beans, etc. Tofu and its products, such as old tofu, phyllo, etc. The vegetables contain a lot of vitamins and chlorophyll, and tofu contains gypsum ingredients, which are cool in nature, and have the effect of clearing heat and fire and removing annoyance. You can prevent eating hot pot "on fire".

6. Add a little beer to the hot pot

Add 2 spoons of beer to the hot pot, which can make the hot pot soup mellow and flavorful, because beer is rich in a variety of nutrients, not only to balance nutrition, but also to prevent hot pot "on fire" wonderful method.

7. After tasting hot pot, eat some fruit

After eating hot pot, 20-30 minutes apart, eat some cool fruit, such as pears, apples, oranges, etc., can prevent "fire", but do not eat hot oranges.

IX. hot pot precautions

1. beef liver: beef liver should not be eaten with aunt fish; should not be eaten with vitamin C, anticoagulant drugs, levodopa, eugenol and phenelzine and other drugs.

2. beef (lean): beef should not be eaten with chestnuts, snails, brown sugar, leeks, white wine, pork.

3. Eating hot pot is mostly shabu-shabu, and meat is often infected with Toxoplasma gondii. Toxoplasma gondii infection rate in sheep is about 60%, in pigs about 20%, and in cattle 14%. Toxoplasma gondii is often hidden in the muscles of such infected animals, and the short heating of the hot pot does not eliminate it, which can lead to miscarriage, stillbirth or abnormality when eaten by pregnant women.

4. eating seafood hot pot should not drink beer.

Pregnant women are best to choose to eat hot pot at home, so you can not only control the taste of the soup, try not to be spicy or taste too exciting, but also to ensure that the food hygiene, of course, pregnant women eat less hot pot is good for the baby.

5. hot pot although delicious, but in eating hot pot to pay attention to health, pay attention to science. One should pay attention to the selection of fresh materials to avoid food poisoning. Two to master the fire, food if the pot is burned for too long, it will lead to damage to nutrients and loss of flavor; if you do not wait for the fire to boil to eat, and easy to cause digestive tract diseases. In addition, care should be taken not to roll soup to eat, or easy to burn the mucous membrane of the mouth and esophagus.

Pregnant women may experience vomiting and regurgitation during pregnancy, so the digestive capacity of the stomach is naturally reduced. When eating hot pot, if the mother-to-be has a poor appetite, she should slow down the speed of eating and reduce the amount of food to avoid indigestion and discomfort after eating.

X. the main ingredients used in hot pot

Basic

The ingredients mentioned here mainly refer to the main ingredients of hot pot, soup, dipping saucers, heating materials and some small tableware and utensils.

Spicy hot pot sauce is also called oil dish is generally a bowl of sesame oil, is to cool and remove the fire, not easy to get on fire when eating.

The main ingredients of hot pot is the raw materials cooked in the pot, according to the nature of the raw materials can be divided into seafood raw materials, river raw materials, poultry raw materials, livestock raw materials, fruits and vegetables raw materials, raw materials products, etc., where the raw materials can be used to make dishes almost all can be used as the main ingredients of hot pot.

Hot pot soup, that is, the bottom of the pot, the most used is the red stock, followed by white stock (including sauerkraut soup). Red soup juice that is spicy soup, with thick soup and chili peppers, bean cloves, black beans, mash juice, rock sugar, salt, wine, a variety of spices and other boiling. The white soup is made from old hen, fat duck, pork bones, ham and elbow, lean pork, green onion, ginger and wine, etc. It is usually used in combination with red soup, but rarely used alone.

Dipping saucers are an indispensable part of shabu-shabu hot pot, including sesame oil, garlic paste, pepper oil, red oil, spicy sauce, Sichuan Qi, sauce, and leek. If you dip the main ingredients just out of the pot in the hot pot, it will lower the temperature of the hot ingredients and will not burn your mouth.

Pot base production

The bottom of the pot is heated to give full play to the various characteristics of the condiments. To adjust the taste of the hot pot base, you must make full use of the fat-soluble and water-soluble seasonings when heated, in order to achieve the "five flavors in harmony. This requires the correct control of the operation of the fire, the order of ingredients and simmering time, four or five kinds of flavor blend, the right proportion. Hot pot seasoning is an organic combination of various seasonings, five flavors and which contains a subtle relationship between the two, an overabundance of certain seasonings, will cover the flavor of other seasonings, resulting in a "noisy". Therefore, in the hot pot seasoning when a variety of seasonings to put the right ratio. Of course, the right proportion is relative, to master the salty and sweet, hemp and spicy these two pairs of hot pot taste dominant inherent contradictory relationship, hot pot base, salty is the main, sweet is set off the main taste, so that the pot base taste mellow and long.

XI. hot pot taboo matters

Menstrual hot pot attention

Menstrual diet: winter hot pot is taboo

Winter, hot pot is loved by women, but women's menstrual physiology is special, should avoid eating some food, otherwise it is easy to cause damage to the body, hot pot can eat, pay attention not to eat spicy, such as spicy hot pot. Be light, otherwise it is easy to cause dysmenorrhea, excessive menstrual blood and other diseases.

Points to note in the diet during menstruation:

(1) avoid cold, appropriate warm: Chinese medicine believes that the blood is hot, cold is stagnant. Menstrual period such as eating cold, one is hurt spleen and stomach hinder digestion, the second is easy to damage the body's yang, easy to produce internal cold, cold stagnation, can make the blood does not run smoothly, resulting in menstrual blood too little, and even dysmenorrhea. Even in the summer season, the menstrual period should not eat ice cream and other cold drinks. The diet should be warm to facilitate the smooth flow of blood. In winter, you can also eat appropriate food with warming effect, such as beef, chicken, cinnamon, wolfberry, etc.

(2) Avoid spicy and sour, preferably light: menstruation can often make people feel very tired, digestive function is weakened, appetite is poor. In order to maintain the nutritional needs, the diet should be fresh as appropriate. Fresh food not only tastes delicious, easy to absorb, and less nutritional damage, pollution is also small. Menstrual diet in food production should be light and easy to digest, eat less or do not eat fried, sour and spicy and other stimulating food, so as not to affect the digestion and spicy stimulation caused by excessive menstrual blood.

(3) meat and vegetables, to prevent iron deficiency: menstrual period supplementation of iron-rich and digestive absorption of food is very necessary. Fish and various animal liver, blood, lean meat, egg yolk and other foods rich in iron. High biological activity, easy to be absorbed and used by the body. While soybeans, spinach rich in iron in plants, it is not easily absorbed by the gastrointestinal.

Autumn hot pot taboos

Mistake one: a hot when three fresh

Performance: hot hot pot in a delicious clip up will be sent straight to the mouth, hot tongue numb forehead sweat shouting addiction, and the beautiful name: "a hot when three fresh".

The real damage: the oral cavity, esophagus and stomach mucosa can generally only tolerate a temperature of 50 ℃, too hot food, it will damage the mucosa, and the hot pot soup temperature can be as high as 120 ℃, take out that eat, it is easy to scald the oral cavity, tongue, esophagus and stomach mucosa. Some people who have recurrent mouth sores are prone to catching fire after eating hot pot, so their chances of having mouth sores are several times higher, or the original inflammation of the oral mucosa is aggravated. Repeatedly, this can lead to cancer of the esophagus. The most dangerous are those who suffer from precancerous lesions such as oral mucosal leukoplakia or lichen planus, and the high temperature of hot pot and the stimulation of seasonings can aggravate these conditions.

Correction: You should not be in a hurry to eat hot pot, the amount of food taken out of the hot pot should be small, and it is appropriate to enter after cooling down. Should do "rather shed three fresh, not too hot".

Mistake two: half-cooked is the most delicious

Performance: In pursuit of fresh, crispy and tender taste, food in the hot pot hot to eat.

Real harm: such a way to eat in addition to causing indigestion, hidden in the food bacteria, parasitic eggs will be swallowed with the food into the stomach and intestines, leading to disease. According to research, three serious parasitic diseases - trichinella, tapeworm and cysticercus - can be transmitted through hot pot. Unclean slices of pork and beef are likely to contain these three types of parasites. Although it is not certain that lamb contains trichinella, tapeworm and cysticercus, there have been reports of people getting trichinosis from eating shabu-shabu lamb. If you get parasitic diseases, you will have weakness, muscle pain, swelling, and sometimes a tingling sensation when your feet hit the ground. Correction: When eating hot pot, make sure to slice the meat thinly and burn it more, and when shabu-shabu pork slices and beef slices, make sure to shabu-shabu them before eating. Also, look for white, rice-like substances on the meat slices, if any, they may be cysticercus eggs.

Mistake 3: Mixing cold and hot food to "neutralize"

Performance: a bite of hemp, spicy, hot bite of frozen beer, which is the way many people like to eat hot pot, the beautiful name "neutral".

Real damage: hot and cold, the gastric mucosa is extremely unfavorable, easy to cause gastrointestinal diseases.

Correction: you should try to avoid drinking cold drinks when eating hot pot.

Mistake four: let the spicy come more fierce it

Performance: A mention of hot pot, and spicy and hot flavor assembly preferred, because the feeling of being spicy and sweaty is too addictive.

Real damage: spicy hot pot on the stomach and intestines of the killing power is not difficult to imagine. The spicy taste of hot pot is the first to stimulate the esophagus, then quickly through the stomach, small intestine, etc., seriously stimulating the mucous membrane of the gastrointestinal wall, causing stomach acid and flatulence, in addition to easily triggering esophagitis, gastritis, diarrhea is also inevitable. If you have constipation or hemorrhoids, you have to eat hot pot and be merciful. Otherwise, hemorrhoid patients are prone to relapse due to the stimulation of the sphincter around the anus by over-congestion, constipation patients will therefore be more "add blockage". The actual fact is that you will be able to get a lot more than just a few of the most popular and popular items on the market. In addition, after eating hot pot to drink more boiled water or strong tea to dilute the spicy juice, to reduce the stimulation of the stomach and intestines, so that the stomach and intestines will be more comfortable. Once there is any discomfort, hurry to drink some light drinks such as thin rice porridge or milk to protect the gastrointestinal wall.

Mistake 5: Hot pot soup base is good for nutrition

Performance: Drink up the finished hot pot soup base as "nutrition soup".

Real harm: Most of the hot pot soup uses high-fat substances such as pork, lamb and butter as the base, and mostly chili, pepper and pepper as adjuvants, which can easily lead to high blood lipids, gallstone disease, duodenal ulcer, mouth ulcer, gingivitis, hemorrhoids and other diseases when eaten in excess. In addition, the hot pot soup boiling for a long time, long shabu not change, the ingredients will be some chemical reactions, producing harmful substances. For example, porphyrins in meat and seafood are dissolved in the soup, and the high concentration of porphyrins in the soup, metabolized by the liver, will produce a large amount of nitric acid, causing gout, joint pain symptoms, and can seriously damage kidney function.

Correction: For shabu shabu and soup that are not finished at one time, they should be dumped. If it is placed in the copper hot pot overnight, do not eat, not only harmful to health, but also may cause acute poisoning of copper oxide.

Winter hot pot taboos

1. Spicy hot pot:

Too spicy hot pot will make the spleen and stomach digestive function dysfunction, endogenous dry heat and moisture, thus inducing hemorrhoids or hemorrhoid patients aggravated, constipation, blood in the stool, pain, hemorrhoid nucleus prolapse and other diseases.

In addition, spicy stimulation can also cause acute inflammation of the gastrointestinal tract and erythema, itching, dryness, flaking contact dermatitis symptoms, inducing gum swelling and pain, corners of the mouth erosion, lips dry and swollen pain and other uncomfortable symptoms. Suffering from chronic pharyngitis, stomatitis, gastric disease, ulcer disease, skin disease, hemorrhoids, anal fissures and frequent nosebleeds, gum bleeding, as well as those who belong to the "hot body", pregnant women, etc. Avoid eating.

2. Seafood hotpot:

Diabetes, hypertension, hyperlipidemia, gout patients, etc., allergic to seafood is contraindicated.

3. Fish head hot pot:

Although the fish head is rich in nutrients and tastes delicious, but the fish head is rich in blood vessels, it is easy to contain a variety of residual pesticides and toxic chemicals in excess of consumption, the toxic substances will be absorbed through the digestive tract and cause poisoning, dizziness and other symptoms, the serious "hot body" elements have phlegm fire, the early stages of the cold, taking laxatives, acute Tonsillitis, acute pharyngitis, acute rhinitis, acute bronchitis, liver disease and sore patients should not eat.

4. Vermicelli hotpot:

About 0.5% alum liquid is added to the vermicelli production process, which contains more aluminum. If you eat a lot of vermicelli, excessive intake of aluminum will accumulate in the brain, liver, spleen, kidney, thyroid and other tissues and organs.

Over time, it will damage the function of the central nervous system, causing symptoms such as abnormal behavior, intellectual disability, motor tremors and unresponsiveness, and may accelerate human aging and induce Alzheimer's disease.

5. mutton hot pot:

The lamb is warm and hot, so it is not suitable for people with "hot bodies" and those who have phlegm fire, those who are in the early stages of a cold or taking laxatives, and some chronic diseases such as hepatitis and other liver diseases.

What is Kung Fu? What is Chinese martial arts? Is it powerful?

Sat, 17 Jun 2023 17:53:34 +0800

Many people have heard of kung fu and Bruce Lee, but do you know what kung fu is all about? Kung Fu is also known as Chinese martial arts, Chinese martial arts is one of the traditional Chinese cultures and is a traditional Chinese sport, the purpose of which is to strengthen one's health and defend oneself. The upper martial arts can be used to level the world; the middle martial arts can be used to enter the Che, to protect the body and mind; and the lower martial arts can be used to protect against aggression.

The Chinese martial arts have a long history, dating back to the earliest Shang and Zhou periods, and have an extremely wide popular base. It is one of the outstanding cultural heritages of the Chinese people.

Chinese martial arts is the practice of a high level of self-protection techniques to stop attacks. It allows our minds to be trained in resilience based on practical solutions to safety issues, is easy to use, can easily improve one's mental and physical qualities, defence and fitness, refinement and excellence, and happiness and accommodation.

Chinese martial arts require both internal and external training:

To practise martial arts, we first practise "stopping" to repair our internal cowardice and correct external violence. The cowardice and violence referred to here include thought, speech and action.

1. Stop cowardice internally. Knowing shame is better than being brave. When we know that we are cowardly, weak and incapable, we have the courage to face our shortcomings and fix them.

If we are not willing to face this cowardice, this vulnerability, then we are unable to deal with the dangers we may face, in fact, we are creating a crisis for ourselves ...... will become more and more cowardly and difficult to extricate ourselves.

2. outside stop violence. The characteristic of violence is aggressiveness, and aggressiveness is characterized by a preference for "fighting back" as a "victim".

Do unto others as you would have them do unto you. The martial artist practices higher wisdom and does not create new injuries or new problems for himself to solve. The only true skill is to do nothing under the sun.

The Chinese martial arts are probably best known for the Shaolin Temple, mainly due to the fame of the film Shaolin Temple, starring Jet Li, both at home and abroad.

Yiwu, China - the world's largest wholesale of small commodities

Sat, 17 Jun 2023 17:49:50 +0800

I'm sure those of you who are in business have heard of a Chinese city: Yiwu. It is the world's largest wholesale of small commodities, selling all kinds of small commodities wholesale to all over the world. It is one of the richest regions in China, the world's largest distribution center for small commodities, and has been identified by the United Nations, the World Bank and other international authorities as the world's largest market. So what is Yiwu like as a city, let's follow coolcn to find out!

I. Overview of Yiwu

Yiwu City, ancient name "Wu wound", county-level city under the jurisdiction of Zhejiang Province, under the administration of Jinhua City, type II large city; located in 119°49′-120°17′ East longitude, 29°02′13″-29°33′40″ North latitude [8], is located in Zhejiang Province Central, located in the eastern part of the Jinqu Basin, the city is surrounded by mountains on the east, south and north; a subtropical monsoon climate; as of 2022, the city has 8 streets and 6 towns, with a total area of 1105.46 square kilometers [79] and a resident population of 1.888 million.

At the beginning of the Jianwu period of the Eastern Han Dynasty, the city was renamed Wu wound, and was once ruled by the western captain of the Huiji. Yiwu has produced such historical celebrities as Luo Binwang, Zong Ze, Zhu Danxi and modern educator Chen Wangdao, literary theorist Feng Xuefeng and historian Wu Han; it is one of the four regional center cities in Zhejiang, a national pilot area for comprehensive reform [98], a national civilized city [3], a national sanitary city, a national model city for environmental protection, an excellent tourist city in China, a national garden city, a national forest city, a model city for civilization in Zhejiang Province, and a model city for high-quality development in Zhejiang, civilization model city of Zhejiang Province, and a pilot area for the construction of a common wealth demonstration zone for high-quality development in Zhejiang; it is one of the wealthiest regions in China, the world's largest distribution center for small commodities, identified by the United Nations, the World Bank and other international authorities as the world's largest market, and listed as one of the first national comprehensive pilot areas for new urbanization; Yiwu International Trade City was awarded China's first AAAA shopping by the China National Tourism Administration Tourism Zone.

In 2022, Yiwu City achieved a regional GDP of 183.554 billion yuan, up 4.6% year-on-year.

II. History of Yiwu City

As early as in the Neolithic Age, there were human activities in the land of Yiwu. After the establishment of New China, stone mills and stone axes were unearthed in Yanli Village of Cooperation Township, Lizhao Village of Huaxi Township, Xia Yan Township and Fotang Township. 1981, a Western Zhou Dynasty tomb excavated in Mumian Mountain of Pingchou Township unearthed artifacts such as primitive celadon divorce, jars, beans, bowls, plates, pots, black-glazed earthenware jars and earthenware earthenware jars, proving that Yiwu was no longer a barbaric land at that time.

According to legend, the fifth lord of Xia Shaokang sealed the son of the concubine in Huiji, known as Yu Yue. At that time, the county was within the territory of Yue, and belonged to the State of Yue in the Eastern Zhou Dynasty. Between 339 and 329 years ago, Yue was defeated by Chu, and the north of Zhejiang (Qiantang River) was occupied by Chu, and the south of the river was also subjugated to Chu.

In the twenty-fifth year (222 B.C.) of the First Emperor, Qin Wangzheng (the First Emperor) settled the South of the Yangtze River and pacified Baiyue, and established a county called Wushan, which belonged to the County of Huiji. The territory of Wuzhen County, north of Zhuji and south of Taiwu, roughly includes all of Jinhua, Lanxi, Yiwu and Yongkang, most of Dongyang, Pan'an, Wuyi and Pujiang counties, and a small part of Xianju and Jinyun.

At the time of Xinmang (9 years), the county name was changed to Wu Xiaoxiao.

Early Jianwu of the Eastern Han Dynasty, re-named Wu wound, had been the western captain of Huijie rule.

Chuping three years (192 years), split the western jurisdiction, set up Changshan County (that is, after the Jinhua County).

In the eighth year (245) of the Three Kingdoms Wu Chiwu, the southern territory was divided and Yongkang County was set up. In the first year of Baoding (266), the western part of Ji County was set up as Dongyang County (the county seat of Changshan), and Wu wound County was part of Dongyang County.

In the ninth year of Kaihuang of Sui Dynasty (589), Wuzhou was established by dividing Wuzhou.

Tang Wu De four years (621 years), in Wu wound county set up thick state, and set up Wu Xiao, Huachuan two counties. Wu De seven years (624 years), abolished Chouzhou, combined Wu Xiao, Huachuan for a county, renamed Yiwu County. Chouzhou to Choushan (Desheng Yan), and the name. Huachuan is also known as embroidered river, to embroider the name of the lake, Yiwu its meaning and Wu wound, Wu Xiao the same. Two years (686 years), the east of Yiwu County, set up Dongyang County. Tianbao thirteen years (754), and divided the northern part of the county and Lanxi, Fuyang each part, set up Puyang County (now Pujiang County).

In the Yuan Dynasty, Yiwu was subordinate to the general administration of Wuzhou Road. To the positive eighteen years (1358 years), Zhu Yuanzhang department captures wu state, changes wu state road for Ning Yuefu. To Zheng twenty-two years (1362), and change the name Jinhua province.

Ming and Qing dynasties are still the same, Yiwu affiliation has not changed.

After the Xinhai Revolution, the abolition of the government system in place of the road system, Yiwu belonged to Jinhua Road.

Sixteen years of the People's Republic of China (1927), the abolition of the road system to the provincial and county-level system, Yiwu directly under the Zhejiang Province, after the establishment of the Office of Administrative Inspectors, Yiwu belongs to the Jinhua Special Zone or the fourth special zone of Zhejiang Province.

In 1949, Yiwu was liberated. After the founding of New China, Yiwu belonged to Jinhua Special Zone.

In 1959, Pujiang was incorporated into Yiwu, and in 1967, Pujiang was still detached.

In 1988, Yiwu County was abolished and Yiwu City was established.

III. the administrative division of Yiwu City

In October 2014, according to "the approval of the People's Government of Zhejiang Province on the adjustment of some administrative divisions in Yiwu City", some administrative divisions in Yiwu City were adjusted as follows:

1, adjusting the jurisdiction of Chucheng Street, after the adjustment of the jurisdiction of 13 communities, the office is located in Binwang Road No. 223.

2, the establishment of Fuda Street, the office is temporarily located in the Mall Avenue L33 (International Trade City Management Committee Office Building).

By the end of 2022, Yiwu City has 8 streets and 6 towns under its jurisdiction. The city government is located in Chucheng Street.

IV. the location of Yiwu City territory

Yiwu City is located in central Zhejiang Province, longitude 119 ° 49′-120 ° 17′ East, latitude 29 ° 02′ 13″-29 ° 33′ 40″ North; east of Dongyang, the southern boundary of Yongkang, Wuyi, west of Jinhua, Lanxi, north of Zhuji, Pujiang; from the county capital Choucheng Town to Dongyang County 18 km by road, to Yongkang County 78 km km, to Wuyi County 71 km, to Jinhua City 55 km, to Pujiang County 35 km, to Zhuji County 55 km, to the provincial capital Hangzhou 158 km. The total area is 1105.46 square kilometers.

1、Terrain and landform

Yiwu City is surrounded by mountains in the east, south and north, with low and medium mountains, hills, plains and plains, with various soil types and abundant light and heat resources [8], and is a typical hilly county with various types of geomorphological structures. The northeast mountainous area includes the entire Dongtang Township and the middle and low mountainous areas of Hawthorn Forest, Qiaoxi and Huaxi Townships. The area of middle and low mountains and hills accounts for 62.7% and 33.3% of the total area of the region, respectively. The main peaks are above and below 900 meters in elevation, and the steep slopes above 25 degrees and slopes from 15 to 25 degrees account for 89.78% of the total area of the region.

2、Climate

Yiwu City has a subtropical monsoon climate, mild and humid, with four distinct seasons. The annual average temperature is around 17℃, with the highest average temperature in July at 29.3℃ and the lowest in January at 4.2℃. The average annual frost-free period is about 243 days, and the average annual precipitation is between 1100-1600 mm. [8] [10]

3、Hydrology

The rivers in Yiwu City belong to the Qiantang River system, mainly the Dongyang River and the Dachen River. The Dongyang River originates from Daban Mountain in Pan'an County, enters the county border at Hezhai in 23rd Lane Township, flows through 13 townships and 2 towns, and enters the Jinhua border at Hangchou Township on the low field west, with a total length of about 39.75 kilometers in the county. The riverbed is generally 135~185 meters wide, and the average water depth is 5.01 meters according to the 10-year flood, and the deepest section is 5.9 meters. There are 21 first-class tributaries, of which there are more than 10 larger ones. The watershed area is about 812.7 square kilometers. Dachen River flows through Qiaoxi, Suxi and Dachen 3 townships into Pujiang River, with a flow length of about 17.5 km, width of about 60 meters and watershed area of about 200 square kilometers in the county. In addition, there is also a tributary of the Puyang River, such as Hong Patrol Creek.

V. Natural resources of Yiwu City

1、Animal resources

Animals

There are more than 30 kinds of animals in Yiwu City, the most numerous of which are weasels and otters, which often live in the high hill area, with more in Chiban and Suxi Townships. Other beasts often live in the middle and low mountainous areas, with more in Shang Yang and Dongtang townships. National two categories of protection are pangolin, leopards, river pigs, three categories of protection are big lingcats (Jiujiang civet), small lingcats (fragrant civet), roe deer, hyena antelope (wild sheep). General beasts include mongoose, civet, muntjac, wild mountain rabbit, raccoon, squirrel, green tribe, yellow tribe, dog badger, stone badger, wolf, mushroom wolf, grass fox, etc. In the mountainous area of Mao Dian Township, tigers were found to be active in the Qing Dynasty. After the Republic of China, the species of beasts and resources have been decreasing, and the deer and monkeys recorded in the [Jiaqing] Yiwu County Journal have been extinct for a long time.

Birds

There are more than 200 kinds of birds in Yiwu, rare and precious ones are woodpecker, cuckoo, oriole; the main birds are pheasant, mountain (pheasant), bamboo chicken (mud-slide), wild duck (eider), long-tailed magpie, widgeon, acacia, Burrower, owl, sparrow, tit, kingfisher (kingfisher), cuckoo, turtledove, painted eyebrow, swallow, goose (geese and geese), white-headed wren, etc. 1958 The "big iron and steel", large trees were cut down, resulting in the nesting and hatching in large trees or tree holes such as eagles, falcons, magpies, hundred tongues, pachyderms, crows, cranes, etc. have been rare.

2、Plant resources

Ornamental plants in Yiwu City are: orchids, chrysanthemums, dahlias, marigolds, chrysanthemums, onion orchids, fragrant snow orchids, hanging orchids, periwinkle, Yu Mei, jade hairpin (white crane fairy), peonies (Luoyang flowers), daffodils, cockscombs, cut summer flowers, anemone (henna), dragon pearl, a bunch of red, five-color pepper, niao, blossoms, a thousand red, tuberose, mimosa, purple jasmine, peony, Manjusri, crabapple, agave, silk orchid, begonia, goldenrod (daylily), plantain, plantain, calamus, bamboo, geranium, saffron, petunia, pansy, monarch; other plants: murumuru, zhejiang nan, smiling, etc.; Chinese herbs such as atractylodes, salvia, eustoma, tin maple, etc.

3、Mineral resources

Yiwu City has been mined in the territory of the Ying Shi, low calorific value of lignite, tuff, etc., by the preliminary exploration of the territory of its deposits of minerals and other 24 kinds of mineral resources, metal resources are uranium, iron, copper, lead, zinc, manganese. Non-metallic resources are fluorite, coal, graphite, marble, refractory clay, etc.

VI. Population of Yiwu City

As of 00:00 on November 1, 2020, according to the results of the seventh population census of Yiwu City, the city's resident population is 1859,390, compared with 1234,015 in the sixth national census in 2010, a total increase of 625,375 in ten years, an increase of 50.68%, with an average annual growth of 4.18%.

By the end of 2022, the household population of Yiwu City was 890,820, 19,164 more than the previous year; the household population was 335,097 in rural areas and 555,723 in urban areas; the male population was 441,323 and the female population was 449,497. The annual household births 7959 people, the population birth rate of 9.03 ‰; death 4789 people, the population mortality rate of 5.43 ‰; natural population growth rate of 3.6 ‰. According to the 2022 5‰ population change sample survey projection, the city's resident population of 1.888 million people at the end of the year, an increase of 0.3 million people than the end of the previous year, urbanization reached 80.7%.

Yiwu City has a large number of Han Chinese, ethnic minorities such as Miao, Buyi, Tujia, Hui, Zhuang, Dong, Korean, Yi, Uyghur and Yao, among which the number of Miao, Buyi and Tujia exceeds 10,000.

VII. Yiwu City Economy

In 2022, Yiwu City achieved a regional gross domestic product (GDP) of 183.554 billion yuan, an increase of 4.6% at comparable prices. The value added of the primary industry is 2.691 billion yuan, up 1.5%; the value added of the secondary industry is 61.628 billion yuan, up 8.2%; the value added of the tertiary industry is 119.235 billion yuan, up 3.0%. The city's GDP per capita reached 208,291 yuan ($30,968 at the average annual exchange rate), up 2.4%, and GDP per capita reached 97,299 yuan, up 3.9%, according to the resident population. The structure of the three industries was adjusted from 1.4:32.0:66.6 in the previous year to 1.4:33.6:65.0, and the proportion of the secondary industry increased by 1.6 percentage points over the previous year.

In 2022, fixed asset investment in Yiwu City increased by 15.8% over the previous year, with an average growth of 18% in two years. Steady progress of investment in the three industries. The proportion of primary, secondary and tertiary industry investment in fixed assets was 0.3%, 16.8% and 82.9%, with annual growth rates of -45.9%, 10.2% and 17.5%, respectively. The tertiary industry pulled 14.8 percentage points of the city's fixed asset investment growth. Manufacturing investment grew by 5.3%, pulling investment growth of 0.9 percentage points. Infrastructure investment grew 4.6%, pulling investment growth of 1.0 percentage points. Private investment grew 12.7% over the previous year, pulling all investment growth of 7.8 percentage points. Among them, private project investment grew by 14.5.

In 2022, Yiwu City completed the total fiscal revenue of 21.16 billion yuan, an increase of 9.2%, the completion of the general public budget revenue of 13.29 billion yuan, excluding the factor of tax rebates retained by 13.9%, an increase of 4.2% by natural caliber. Of the general public budget revenue, tax revenue was 12.70 billion yuan, accounting for 95.5% of the general public budget revenue, up 12.3% excluding the tax refund factor, and up 2.2% by natural caliber; including VAT revenue of 3.29 billion yuan, up 3.7%; corporate income tax revenue of 2.565 billion yuan, up 38.4%. The general public budget expenditure was 15.97 billion yuan, an increase of 3.5%, including general public service expenditure of 1.75 billion yuan, an increase of 3.7%, social security and employment expenditure of 1.58 billion yuan, an increase of 10.7%, health expenditure of 1.89 billion yuan, an increase of 82.3%, and education expenditure of 3.65 billion yuan, an increase of 6.4%.

1、Primary industry

In 2022, Yiwu City completed the total output value of agriculture, forestry, animal husbandry and fishery 4.026 billion yuan, an increase of 1.8% over the previous year; to achieve added value of 2.743 billion yuan, an increase of 1.7% at comparable prices.

In 2022, Yiwu City completed a grain sowing area of 130,600 mu and a harvest output of 46,600 tons, up 7.3% and 4.3% respectively over the previous year, a new high since 2014. Among them, the cereal sowing area of 111,500 mu and harvest output of 42,200 tons, an increase of 7.9% and 4.4% respectively. The annual planting of vegetables 129,600 mu, harvest production (including edible mushrooms) 23.3 million tons, basically unchanged from the previous year. The annual rearing of 316,700 pigs, an increase of 55.7%. Among them, 15.70 thousand fat pigs were slaughtered during the year, an increase of 15.5%. Pork production 11.6 thousand tons, an increase of 8.6%. The annual rearing of poultry 10,970,800 feathers, an increase of 1.6%, of which 9,681,100 poultry slaughtered, an increase of 2.3%. Poultry meat production of 15,200 tons, an increase of 2.5%. The addition of two provincial-level or higher healthy breeding demonstration farms, the successful creation of a provincial fishery healthy breeding demonstration counties. The annual output of freshwater products 4118 tons, an increase of 2.4%.

2、Secondary industry

In 2022, Yiwu City achieved an industrial added value of 56.12 billion yuan, an increase of 8.7%, including industrial added value above the scale of 24.73 billion yuan, an increase of 20.7%. Total industrial output value above the scale of 163.93 billion yuan, an increase of 36.5%, sales output value of 167.59 billion yuan, an increase of 38.9%. The annual cumulative industrial electricity consumption of 7.51 billion kilowatt hours, an increase of 7.4%.

In 2022, Yiwu City, above-scale electrical machinery and equipment manufacturing, industrial textiles, clothing and apparel industry, electric power and heat production and supply industry, automobile manufacturing, education, industry, sports and recreational goods manufacturing, textile industry, paper and paper products industry, metal products industry and other eight leading industries to achieve output value of 137.80 billion yuan, accounting for 84.1% of the total industrial output value, an increase of 46.2%; to achieve Operating income of 153.51 billion yuan, an increase of 55.6%; total profit of 7.10 billion yuan, an increase of 142.2%.

In 2022, Yiwu City above-scale digital economy core industry manufacturing, high-tech industries, equipment manufacturing, strategic emerging industries added value grew 52.7%, 30.2%, 52.5% and 45.6%, respectively, the growth rate was 32.0, 9.5, 31.8 and 24.9 percentage points faster than the added value of industry on the scale, accounting for the proportion of industry on the scale of 38.1%, 74.1%, 47.8% and 74.1%, 47.8% and 51.8%, the industrial structure continues to be optimized, the industrial level is constantly upgraded, and the growth of new industries is strong.

In 2022, Yiwu City completed the construction industry output value of 16.52 billion yuan, an increase of 6.7%, an increase of 14.2 percentage points over the same period of the previous year. The amount of new contracts signed this year rebounded. The city's construction industry enterprises signed a total contract of 29.89 billion yuan, up 7.7% year-on-year, of which, the amount of new contracts signed this year 16.20 billion yuan, up 7.6%. New construction area grew at a high level. The city's construction industry housing construction area of 14.218 million square meters, an increase of 14.1%, of which, the new construction area of 4.169 million square meters, an increase of 30.3%.

3、Tertiary Industry

In 2022, Yiwu City achieved a total retail sales of consumer goods of 105.78 billion yuan, an increase of 2.3% year-on-year. Among them, the total retail sales of consumer goods above the limit was 25.02 billion yuan, up 5.0% year-on-year; the retail sales of consumer goods other than automobiles was 8.40 billion yuan, up 1.0% year-on-year. By industry, the retail sales of wholesale industry above the limit of 810 million, up 1.9%; retail sales of retail industry above the limit of 23.83 billion, up 5.5%; retail sales of accommodation industry above the limit of 180 million, down 11.4%; retail sales of catering industry above the limit of 210 million, down 16.6%.

In 2022, Yiwu City, grain and oil, meat, eggs and poultry, vegetables, tobacco and alcohol and daily necessities retail sales increased by 17.0%, 30.3%, 11.3%, 28.6% and 12.8%, respectively; auto consumption market rebounded, the upper limit units achieved 16.62 billion yuan of auto retail sales, up 7.3%, accounting for 66.4% of the proportion of the upper limit social zero; residential consumption slowly recovered, the upper limit accommodation and catering retail sales of the annual decline in the first half of the year narrowed by 11.1 and 7.3 percentage points, respectively.

In 2022, Yiwu City achieved a total import and export volume of 478.80 billion yuan, an increase of 22.7 percent. Exports 431.64 billion yuan, an increase of 18.0%; of which general trade exports of 103.14 billion yuan, an increase of 40.2%, accounting for 23.9% of exports; market procurement trade exports of 326.42 billion yuan, an increase of 12.6%, accounting for 75.7% of the city's exports. Imports of 47.16 billion yuan, an increase of 93.5%, imports of consumer goods 22.47 billion yuan, an increase of 22.7%, accounting for 47.6% of the city's total imports. Among them, the import of beauty cosmetics 3.73 billion yuan, an increase of 99.3%.

By the end of 2022, Yiwu City had 31 financial institutions in the banking sector and 9 microfinance companies. At the end of the year, the city's financial institutions local and foreign currency deposit balance of 457.53 billion yuan, an increase of 50.003 billion yuan over the beginning of the year, an increase of 12.3%; of which, household deposits of 251.08 billion yuan, an increase of 40.88 billion yuan over the beginning of the year, an increase of 19.5%; non-financial corporate deposits of 100.67 billion yuan, an increase of 3.87 billion yuan over the beginning of the year, an increase of 3.9%. The city's financial institutions local and foreign currency loans balance of 449.69 billion yuan, an increase of 63.61 billion yuan over the beginning of the year, an increase of 16.5%; household loans of 2004.02 billion yuan, an increase of 26.75 billion yuan over the beginning of the year, an increase of 15.4%.

By the end of 2022, Yiwu City had 40 branches of insurance companies, including 23 property insurance companies and 17 life insurance companies. The annual premium income was 7.399 billion yuan, an increase of 3.6% year-on-year. Among them, property insurance income of 3.304 billion yuan, an increase of 11.7%; life insurance income of 4.094 billion yuan, a decline of 2.4%. The annual accumulated claims expense was 2.398 billion yuan, an increase of 3.2% year-on-year, of which 1.771 billion yuan was property insurance, an increase of 1.0% year-on-year, and 627 million yuan was life insurance, an increase of 9.7% year-on-year.

VIII. Yiwu City Social Business

1、Science and Technology

In 2022, Yiwu City newly recognized 1 provincial science and technology small giant enterprise; newly cultivated 81 national high-tech enterprises, newly recognized 244 provincial science and technology small and medium-sized enterprises; newly cultivated 2 crowdsourcing spaces for record in Jinhua City; newly recognized 1 provincial key enterprise research institute and 9 provincial high-tech enterprise R&D centers.

In 2022, Yiwu City granted 10,327 patents, a slight decrease of 0.07%, of which 583 invention patents were granted. 2、Education

By the end of 2022, Yiwu City had 1 university, 1 vocational college, 1 technical college; 110 public primary and secondary schools (including vocational high schools), 20 private primary and secondary schools, 338 kindergartens, 2 special education schools, 271,500 students, 25,256 teaching staff (including 18,604 full-time teachers), and 263 foreign students in school. Throughout the year, 134 education projects were planned, with an effective investment of 2.17 billion yuan in education infrastructure, 40 primary and secondary schools and kindergartens, such as Wangdao Primary School and Datangxia Kindergarten, were completed, adding more than 29,000 new school places. The city accounts for 71 of the "Three Hundred Projects" of education in Jinhua, 62 of which have been started and 28 of which have been completed, making Jinhua the first in terms of the total number of tasks, starts and completions. Jinhua City reported that 10 provincial-level practical matters of people's livelihood were completed and put into use, and our city accounted for 6 of them, and the completion rate of new school places was 247%, and the number and completion rate of the undertakings were the first in Jinhua. 30 schools were built with "pick-up and drop-off zones". The number of backbone teachers from urban schools going to rural areas for exchange accounts for 21% of the total number of eligible teachers, far exceeding the standard requirement of 15%, which strongly promotes balanced education in urban and rural areas.

3、Cultural undertakings

In 2022, the construction of 130 "15-minute quality cultural life circles", 2 city libraries, 1 cultural station and 9 rural museums in Yiwu City has been completed and accepted by the provincial government, with a completion rate of 100%; The 14 township library branches and 255 "e-family study rooms" in Jinhua City have been listed, with a completion rate of 100%. The "Blossoming Seasons" after-school public welfare school completed 265 classes, nearly 1,900 sessions, serving more than 37,000 people; the "Dandelion Classroom" completed 593 classes, serving 73,400 people; 1,056,300 books were lent out, serving 2,244,700 readers. Service readers 2,244,700 times. The modern play of wu opera "Yiwu Gaohua" won the highest prize of the 15th Zhejiang Province Drama Festival - "Orchid Award New Play Grand Prize", and the main actor of "special performance of wu opera folding play", Tang Yibo, won the 6th "Zhejiang Drama Award - Golden Gui Performance Award". -Jin Gui Performance Award". Promote the protection and inheritance development of non-heritage, knocking sugar gang brown sugar workshop, Danxi wine industry non-heritage workshop, Dao Ren Feng tea non-heritage workshop was selected as the provincial non-heritage workshop (created) list; the legend of Yanwu, Yiwu Donghe meat cake production skills were selected as the sixth batch of Zhejiang provincial non-heritage representative project list; Chen Peiliang, Zhu Zhibiao included in the provincial recommendation to declare the sixth batch of national non-material cultural heritage representative inheritors public list; successfully created Jinhua City non-hereditary heritage teaching base 1, Jinhua City model non-hereditary heritage teaching base 1, 4 non-hereditary heritage protection and inheritance cases selected as Jinhua City-level excellent cases. Promote archaeological excavation in an orderly manner, the Qiaotou site was selected as one of the "Top Ten Archaeological Discoveries of Zhejiang in the New Era". Completed the "Shangshan cultural heritage site group to declare China's world cultural heritage preparatory list text" Qiaotou site part of the preparation of the first draft. Conducted the theme of the South China Airlines flight promotion activities 50, learning strong, China Tourism News, Zhejiang Daily and dozens of media attention, the dissemination of more than 2 million people.

4、Medical health

By the end of 2022, Yiwu City has 55 hospitals and health centers, including 4 tertiary hospitals; 8,835 approved beds, including 3,320 beds in tertiary hospitals; the city has 13,783 health technicians, 6,483 practicing physicians and practicing assistant physicians, and 6,215 registered nurses. The annual number of maternity 16,913 people, the number of live births 17,057 people, the hospital delivery rate of 100%. Among them, the number of women with Yiwu city registration is 6315, the number of live births is 6414, with a 98.36% management rate, and the number of high-risk pregnancies is 4708, with a 100% high-risk management rate. A total of 17,709 birth medical certificates were issued. Rescued 39 cases of critically ill pregnant women.

5、Sports

In 2022, Yiwu City held the 17th Zhejiang Provincial Games soccer, badminton, volleyball, wushu routines 4 major events 7 small events and the torch relay activities of the provincial games; complete the Zhejiang Provincial Youth Volleyball (A B C) Championship, Zhejiang Provincial Youth Football (boys B) Championship, Zhejiang Provincial Youth Badminton Championship, Zhejiang Province, the sixth "Evergreen Cup The sixth "Evergreen Cup" middle-aged and senior basketball tournament of Zhejiang Province. Hosted the 2022 mass sports work conference in Zhejiang Province. The annual new fitness path 45, 3 new lighted concrete basketball courts, 11 new lighted plastic basketball courts, 3 cage soccer field, a village fitness square, a multi-functional sports field, the allocation of 3.52 million yuan of subsidies for the Wellness Fitness Project. During the year, the city's athletes participated in the 17th Games of Zhejiang Province to obtain 42 on-site gold medals, 12 silver medals, 14 bronze medals, the best performance in the history of Yiwu to participate in the provincial games; 102 gold medals, 118 silver medals, 78 bronze medals to participate in Jinhua municipal level and above, issued 465,700 yuan of incentive funds. The development of the sports industry has made rapid progress, with annual sports lottery sales reaching 902 million yuan, an increase of 21% over the same period.

6、Social Security

In 2022, Yiwu City withdrew 252 households and 349 people from the low income insurance. The low-income insurance standard was raised to 1050 RMB/person/month. There were 153 new households and 252 new people in the low income insurance, 91 new households and 159 new people in the marginal low income insurance, and 50 new households and 50 new people in the special hardship. The city has a total of 2,823 households and 3,620 people under the low insurance, 667 households and 979 people on the edge of the low insurance, 201 households and 202 people in special hardship, a total of 32,939,000 yuan of low insurance, 11,568,400 yuan of special hardship support, 608,100,000 yuan of happiness increase post wages, 750,800 yuan of temporary assistance for 289 people, for the downsizing of retired personnel, veterans of the Kuomintang war and The living allowance for the retrenched veterans, the veterans of the Nationalist War and the three old people is 2.6359 million yuan. The "one-stop" medical assistance was provided to 63,668 people with 9.72 million yuan.

By the end of 2022, there were 762,000 urban workers' basic pension insurance participants, 712,900 workers' basic medical insurance participants, 405,300 unemployment insurance participants, 626,600 work injury insurance participants, 579,000 maternity insurance participants, and 421,600 urban and rural residents' basic medical insurance participants in Yiwu.

IX. Transportation in Yiwu City

1、Overview

By the end of 2022, Yiwu City has built a total of about 1,546 kilometers of roads, about 1,546 kilometers of graded roads, 316 kilometers of primary roads and above, and 76 kilometers of highways. A total of 8.94 billion yuan of investment in transportation projects were completed throughout the year, an increase of 4.7%. The number of motor vehicles in the city is 914,700, an increase of 9.0%, of which 831,300 are owned by cars, an increase of 7.0%, and 29,900 are owned by new energy vehicles, an increase of 117.9%.

In 2022, Yiwu City completed 80,411,000 tons of trade freight, of which 75,903,800 tons of road freight, 4,224,300 tons of railroad shipments and 12,700 tons of air freight. The annual new logistics storage area of about 150,000 square meters. The first phase of the Zhejiang headquarters of Yuan Tong Express, Zhejiang headquarters of China Express was put into operation, Yiwu International Digital Logistics Market, Yunda intelligent cloud logistics projects and other infrastructure projects through the "standard land" concession, put into operation Yiwu Railway Port cargo 1 cargo 2 line Hang to the chokepoint and fence, the second phase of the railroad port customs supervision area construction.

2、Bus

According to the State Ministry of Environmental Protection in 2016 approved the "Zhejiang metropolitan area intercity railroad recent construction planning Jinhua area schematic", Yiwu construction of the two rail sites are as follows.

Jinhua to Yiwu to Hengdian

Route: Jinhua West → Jinhua East → under the new house → high pond → Tang Ya → after Chen → Xiaoshun → Gu Tong → on the house → Yiting → Ke Village → Chu House Village → Songmen Mountain → Yiwu → Jiangbin → Shangbo → Nai Tong → Xizhuang → Dongyang → Caijia → Sandu → Zhu House → Longshan Feng → Hengdian.

Yiwu Railway Station to Yiwu

Route: Yiwu Railway Station→Zongze→Yiwu

The above city light rail will adopt the "railroad system" and the carriages will be of the dynamic type. The number of carriages of city light rail is less than ordinary trains, and the train will depart intensively, just like a bus. The running speed is faster than the subway, slower than the moving train. According to the plan, the maximum speed of Jinhua City Rail is 140 km/h.

On September 30, 2016, the BRT Line 3 from Jinhua to Yiwu was opened.

On January 6, 2017, the Yiwu BRT Line 1 was opened.

By the end of 2022, Yiwu City, a total of 223 conventional bus lines, operating vehicles 1346, the vehicle clean energy rate reached 90.65%, the new energy rate reached 81.6%, has built a bus lane 58.2 km, the average daily bus passenger volume of 174,400, "fast dry branch micro special" integration On December 29, 2022, Yiwu was awarded as the first green travel city in China, the only county-level city in the province to receive this award.

3、Railway

Yiwu Railway Station was upgraded to a first-class station, and the newly built Houzhai Railway Station was put into use, with a total land area of 46,800 square meters and a construction area of 14,927 square meters. The waiting room has two floors and can accommodate 3,000 people at the same time. Hang Chang passenger line in the territory and Zhejiang-Gan Yiwu station and station, is expected to be officially opened before the end of 2014, when Yiwu will have both Zhejiang-Gan, Hang Chang, two major railroad lines, general railroad, high-speed rail common station operation, the railway station area of 35,000 square meters.

In 2022, Yiwu "Yi-Xin-Europe" trains (Yiwu platform) will operate 1,569 trains, shipping 129,300 TEU, an increase of 22.8%, and the proportion of return trains will increase from 23% in 2021 to 42.89% in 2022. Sea-rail intermodal trains shipped 80,500 TEU, an increase of 17.64% year-on-year.

3、Road

Yiwu City is a transportation hub in central Zhejiang. The Zhejiang-Ganzhou railroad line runs 42 km through Yiwu, with 6 stations in Dachen, Suxi, Hejetang, Yiwu, Guantang and Yiting. Roads are well-connected, including the provincial roads Hangjin Line, Yipu Line and Sheng Dongyi Line. The city has achieved the goal of connecting villages to highways and hard-surfaced township roads. The Hangzhou-Jinqu Expressway runs through the western part of the city. The Jin Yong Expressway connects with the Hangzhou-Jinqu Expressway in the city. The joint consignment business covers more than 140 large and medium-sized cities in China. A three-dimensional traffic of highway, railroad and air has been formed. Highway traffic network cloth, Shanghai-Kunming Expressway, Jin Yong Expressway through the territory, 03 provincial highway, 20 provincial highway, 37 provincial highway to Yiwu and the surrounding areas. [18]

In 2022, the second standard section of the road project of Fotang interchange on the Shangfo section of the Lin'an-Cangnan Highway in Yiwu City was officially opened to traffic on January 20, 2022, the urbanization of Fotang Township is more dynamic, and the travel of teachers and students in Shuangjiang Lake Higher Education Park is more and more convenient; the second phase of the reconstruction of Provincial Road 03 (i.e. International Trade Avenue) Yiting Township section, the first standard section of the Fotang interchange on the Shangfo section of the Lin'an-Cang Highway was completed; the widening of the second line of Yipu Complete the overall image progress of 57%, G527 and Lin Cang highway Yiwu Fotang liaison line (Chaoyang Road under the channel) completed image progress of 56%; rural roads, January 22, 2022 officially awarded the "four good rural roads" national demonstration counties, July 30, the city's East Yellow Line was selected as the first batch of Zhejiang Province The "ten most beautiful rural roads" list.

4、Aviation

Yiwu Airport is 5.5 km away from the center of Yiwu City, is the largest aviation port in the central and western regions of Zhejiang, flight area technical grade 4C, can take off and land MD-82, B-737, A320 and other large and medium-sized passenger aircraft; built to park three large aircraft, two small aircraft parking space 5; domestic waiting room can meet 500 people waiting for the plane at the same time; equipped with a modern instrument landing system, weather forecasting system The airport is equipped with a modern instrument landing system, weather forecasting system, communication and navigation system and a full set of imported night lighting system, and has the conditions for taking off and landing in complicated weather. Yiwu Airport is the second county and city level medium-sized air port in China. It can land and take off Boeing 707, McDonnell Douglas 82 and other large and medium-sized passenger aircraft, and has opened more than ten routes to Guangzhou, Beijing, Shantou, Xiamen and Shenzhen. [19]

On November 15, 2013, the annual passenger throughput of Civil Aviation Yiwu Airport historically exceeded the million passenger mark, becoming the fourth airport in Zhejiang Province to cross the threshold of one million traffic.

In 2022, Yiwu Airport completed a total of 9,905 takeoffs and landings, a decrease of 40.0%. The annual passenger throughput was 862,000, a decrease of 48.6%. The inbound passengers were 403,000, down 50.2%, and outbound passengers were 459,000, down 47.1%. The throughput of line cargo and mail was 12,656.3 tons, down 42.3%.

X. Folk Culture of Yiwu City

1、Dialects

Yiwu dialect belongs to the Wu language Jinqu piece in the southern area of the Wu language, Yiwu City, the city speaks Wu language. Yiwu is located in central Zhejiang, convenient transportation, and frequent interaction with foreign countries, so Yiwu dialect by the influence of neighboring dialects, internal differences are also more obvious, so the county people often have "Yiwu eighteen cantons, different across the stream", indicating the complexity of the Yiwu dialect. According to the survey, the people of Hongfeng and Yanwu, which are close to Zhuji, speak Zhuji, while the people of Hushan, Dachen and Huang Shengtang speak both Yiwu and Zhuji. The people of Xianping, Liyu Mountain and Dafang, which border Pujiang, speak both Yiwu and Pujiang. This is the case in all of Yiwu's borders with neighboring counties. Many of the Yiwu words are ancient Chinese, such as "eat", "play", "hi" and "no", "no" said "f", "chopsticks" called "chopsticks", "building a house " is called "yuyuya".

2、Wu opera

The wu opera is one of the main local operas in Zhejiang province, originated in the middle and late Ming dynasty, has more than 400 years of history, it takes Jinhua area as the center, popular in Jinhua, Lishui, Linhai, Jiande, Chun'an, Yushan, Shangrao, Yiyang, Guixi, Poyang, Jingdezhen etc. in northeast of Jiangxi, the wu opera has six kinds of voice: high cadence, Kun cadence, fiddle, Hui opera, Tan reed, time tune, commonly called "Jinhua opera" because Jinhua was called Wuzhou in ancient times, and changed to wu opera in 1949. Yiwu wu opera troupe was established in 1955, formerly known as Xu Le stage, is the only national ownership professional performance group in the city. Performing in about 200 fields every year, and cooperating with the central work of the municipal party committee and the municipal government to arrange the program propaganda performance and the performance of the city's major activities. The plays created to promote the spirit of Yiwu include "Hero Tears", "Hard Head Neck", "Legend of Zhu Yi Post", "Chicken Feathers for Sugar" and "Yiwu Soldiers", of which "Yiwu Soldiers" and "Chicken Feathers for Sugar" won dozens of awards in the provincial rehearsal, such as excellent performance and excellent play, and the "Five-One" Project Award of the Propaganda Department of the Zhejiang Provincial Party Committee. The regular repertoire includes 20 big plays such as "Xiangguo Zhi", "Lu Bu and Mink Cicada", "Double Gun Lu Wenlong", "Battle of Yanzhou", "Double Phoenix Injustice" and 20 small plays such as "Eight Immortals Crossing the Sea", "Linjiang Meeting", "Wife Persuasion" and "The Edge of the Closet". Among them, 20 small and large plays such as "Yiwu Soldier", "Linjiang Meeting", "Nine Pieces of Clothes", "Torture and Prison", etc. have been recorded and broadcasted by CCTV and provincial TV stations.

3、Daoyuan

Yiwu Dao Shu is unique in that it has no fixed tune, and is often played by the performers themselves according to the characteristics of their voices and rap tunes, with the goal of sounding good to the ears.

4、Wushu

Yiwu martial arts, in the folklore of "Lanxi port, Xiaoshan feed head, Yiwu fist". Yiwu folk martial arts are colorful and rich in content, and all of the 18 martial arts are available. There are also lifting stone dun, dragon dance, lion dance, horse walking, cross lotus, stilts, bullfighting, Luohan class, Sanshu, etc.. All over the city and countryside, each with its own characteristics. East township twenty-three miles around the boxing is strong and powerful; West township Wu store, Yiting around the practical; North township Suxi, the new hall around the rigid and flexible balance; South township Fotang a good-looking frame. Every holiday, a Luohan class, martial arts team active in every corner of the countryside. Yiwu martial arts has its wide and strong mass base, creating a just and courageous spirit of Yiwu. The Yiwu martial arts community is very righteous, presides over justice, insists on fairness, speaks of martial virtue, and convinces people with reason, shaping the virtue of Yiwu people who admire martial arts.

5、Non-heritage

I. Plastic arts (8 items): (a) peasant painting (Chucheng Street, Jiangdong Street, Houzhai Street); (b) Baizi lantern (Fotang Town); (c) paper-cutting (Chishi Town, Shangxi Town, Suxi Town); (d) kites (23rd Lane Street); (e) pottery (Yiting Town); (f) root art (Fotang Town, Chishi Town, 23rd Lane Street); (g) clay sculpture (Shangxi Town, Suxi Town); (h) Embroidery (Suxi Town).

Second, the performing arts (9): (a) welcome dragon lantern; (b) stacked Luohan (Dachen Town, Suxi Town, 23rd Street); (c) stilts (Houzhai Street); (d) walking horse lantern (Chucheng Street, Chengxi Street); (e) Yiwu Dao (Jiangdong Street, Chengxi Street); (f) Yiwu Flower Drum (Yiting Town, Jiangdong Street, Chengxi Street); (g) small gongshu (Fotang Town, Shangxi Town); ( (H) gong and drum classes; (I) swing (Fotang Town)

Third, folk customs and traditions (5 items): (a) wooden carriage ox force stranded sugar (Yiting Town); (b) red currant brewing; (c) Zongze ham; (d) Hu Gong temple fair; (e) lifting the stilts (Fotang Town)

XI. Yiwu City, famous and special products

1、Overview

Yiwu City is rich in production, brown sugar, Jinhua ham [21], southern jujube is called Yiwu "three treasures"; bean curd skin, bamboo, white wine, pears and other famous local specialties, long history, large production, good quality.

2、Dongtang dog meat

It is a kind of delicacy that has been handed down from a long time ago in the area of Da Chen Hawlin. It is made of freshly killed live dogs grilled. Old and tender, the aroma of the nose. Shangxi Beef Mash Yiwu Shangxi, Wu Dian area traditionally has a place to slaughter cattle, the local people will be the cow tongue, cow blood, cow hooves, cow mash, etc. with Shangxi unique cooking method to cook the "cow series".

3、Fotang White Cut Lamb

Traditionally, the Fotang white cut lamb is made from local goats, which are slaughtered, de-haired, de-headed, de-clawed and de-gutted, then the limbs are tied tightly with string, and the goat's skin is evenly coated with goat's blood, dried and then the whole goat is cooked in a pot, boiled, smothered and soaked, and then taken out to dry.

4、Shenxian Chicken

Shenxian chicken commonly known as waterless chicken, that is, steamed chicken with yellow wine instead of water, according to two pounds of chicken two or three pounds of yellow wine. The chicken into the pottery bowl, then add yellow wine and ginger, if you do not like sweet food, add salt. General Yiwu people's traditional method of steaming chicken is to add brown sugar, you can also put a few slices of lean pork, about two hours later.

5、Donghe meat cake

"Donghe meat cake", also known as "double wheat cake with meat". The dough is stretched into a large cake as thin as rice paper and put into a pan and fried. Donghe meat cake was born in Donghe Village, Donghe Township, Yiwu, and is made with great care. Donghe meat cake has a "daughter-in-law but not daughter" said.

6、Hand-held Noodles

It is also called lala noodles. It is high quality flour with a small amount of salt, kneaded with water into soft noodles, placed for a certain period of time, rolled into a number of small sections, and then smeared with vegetable oil, covered with a wet towel, when eating the noodles are pulled along with the throw, pulled into long strips, put in boiling water and cooked with condiments 7, for meals.

Chiban bean curd skin vegetarian bun

Mainly made of Yiwu local specialty bean curd skin, bean skin vegetarian bun filling variety, meat and vegetables with more delicious.

8、Danxi wine

The people of Danxi have been making wine with red currant for thousands of years. It is said that during the Song Dynasty, Yiwu people transported wine to Kaifeng through the canal. The people of Danxi hometown cook dishes with red currant wine, and use wine as a gift for celebrations, wedding banquets, visiting relatives and friends.

XII. Famous Places in Yiwu City

1、Feng Xuefeng's former residence

Located in Shentan Village, Chishian Town. The exhibition hall of the former residence has a bronze bust of Feng Xuefeng, an introduction to his life deeds, and many photos and information. In front of the residence, there is a lapis lazuli stone monument, on which Hu Yaobang inscribed four big words "reminiscence of Xuefeng". Every year, many Chinese and foreign people come to the former residence to pay homage. In August 1997, it was designated as a provincial cultural relics protection unit.

2、Huaxi Forest Park

Located in the northeastern part of the 23rd Street, the park is newly planned as three scenic areas, Longtan Valley Scenic Area, Wuyan Mountain Scenic Area and Huaxian Valley Scenic Area, with 40 natural and humanistic attractions within the scenic area.

3、Lou Shan Tang Scenic Area

A natural pond, the water area of about 50 acres, the pond is in the shape of a moon cake, there is a small island, the local people called "rhinoceros looking at the moon", the island area of about 400 square meters, in the southeast of the pond about 300 meters, there is a place called "Ming Long". It is said to be the "Chi family tomb" where local people commemorated the famous Japanese warrior Qi Jiguang.

4、Dripping Rock

It is said that Zhu Yuanzhang led his soldiers to drink water in the stream when they rested by Suxi, and water dripped down from the huge rock for years, so it is also called Dripping Water Cave Heaven. Inside the hall, there is not only a statue of Hu Ze, but also a statue of Zong Ze, a famous general who fought against Jin in the Song Dynasty.

5、Huangshan Eight-Faced Hall

Located in Huangshan Village, Shangxi Town, 25 kilometers west of Yiwu City, it is a provincial cultural relic protection unit in Zhejiang Province. The Eight-Faced Hall was built in the 18th year of Jiaqing of Qing Dynasty (1813). It is a building that combines history, art and science.

6、Luo Binwang Park

The historical and cultural park in memory of Luo Binwang, a poet of Yiwu origin in the Tang Dynasty, has taken shape. The planned park covers an area of 54.23 mu, plus 3.36 mu of the Luojiatang site, which is the birthplace of Luo Binwang, at the front of the park, and is designed as a historical and cultural park with the style of the Tang Dynasty.

XIII. Famous people in Yiwu City

1. Overview

In 2008, according to the Yiwu City "Top Ten Historical and Cultural Celebrities" selection conditions, through the public recommendation, primary election, media publicity, mass voting and the organization of relevant expert evaluation to determine: Fu Dashi and other 4 people Yiwu four people; Huiyao and other 10 people Yiwu City "Top Ten Historical and Cultural Celebrities ".

2. Four people

Buddhism everyone - Fu Dashi

With Dharma, Zhiping called the three great scholars of the Liang Dynasty

First created the Wheel of Fortune to hide Buddhist scriptures, and was a thinker in the history of Chinese culture with many achievements in Buddhism

Luo Binwang (619~circa 687), a great scholar of literature

One of the Four Great Masters of the early Tang Dynasty

At the age of 7, he sang "The Goose" and his talent spread far and wide; his long poem "The Imperial Capital" is known as the best song; his diatribe against Wu was a sensation in the court.

Zong Ze, a great scholar of military science (1060～1128)

A national hero in Chinese history

The outstanding politician and military man who emerged from the struggle against Jin in the Northern and Southern Song dynasties.

Medical master--Zhu Danxi (1281～1358)

One of the four great medical scholars of the Jin Dynasty

He saved lives and helped the wounded, and his medical ethics were high; his theory of "Yang is always in excess and Yin is always in short supply" and "phase fire" spread far and wide.

3. Top ten historical and cultural figures

Huiyao (Southern Dynasty, Liang), Huang Yao (Yuan Dynasty), Wang Qing (Ming Dynasty), Wu Baipeng (Ming Dynasty), Ni Renji (late Ming and early Qing Dynasty), Zhu Zhixi (Qing Dynasty), Zhu Xinxin (Qing Dynasty), Chen Wangdao (modern), Feng Xuefeng (modern), Wu Han (modern).

XIV. Honorable mentions of Yiwu City

The first place in 2020 national county-level city communication heat.

July 28, 2020, selected as one of the "2020 China's Top 100 County-level Economies" compiled by the County Economic Research Center of Sadie Consulting.

In July 2020, Yiwu City was recognized as a National Sanitary City in 2019 by the National Health Council.

National model city (county) for double support in 2020.

In November 2020, Yiwu was selected as the "Sixth National Civilized City List".

In December 2020, the Chinese Academy of Social Sciences released the "Top 100 Comprehensive Competitiveness of National County Economy", and Yiwu ranked 7th.

In July 2021, Yiwu was selected as the first batch of pilot list for the demonstration zone of high-quality development and common prosperity in Zhejiang.

In July 2020, selected to the list of provincial cultural and tourism consumption pilot cities in Zhejiang.

In August 2021, selected to the list of 2021 Sadie Top 100 counties.

In September 2021, selected as one of the "2021 National Top 100 Counties and Cities in Comprehensive Strength", "2021 National Top 100 Counties and Cities in Green Development" and "2021 National Top 100 Counties and Cities in Science and Technology Innovation ".

In October 2021, Yiwu was selected as one of the "Top 100 Smart Cities in China in 2021".

In November 2021, Yiwu was selected to be on the list of best practice cases of serving enterprises announced by Zhejiang Province Economic and Information Department: "Code" action, polishing the golden business card of "warm heart to help enterprises".

On December 26, 2021, Yiwu was selected as one of the top ten counties (cities and districts) of China's top 100 social governance in 2021 by the Institute of Social Governance of Zhejiang University.

In December 2021, it was selected as one of the first "Model Cities of Zhejiang Night Economy".

In February 2022, it was awarded as the excellent city in Zhejiang Province for the construction of beautiful towns in the new era in 2021.

In 2022, it was selected as the second batch of pilot list for the demonstration of achievements in the demonstration zone of high-quality development and common prosperity in Zhejiang Province.

How about Guangzhou, China? What's interesting there?

Sat, 17 Jun 2023 17:48:09 +0800

　　Guangzhou is a famous cultural city with more than 2210 years of history, and is one of the 62 national historical and cultural cities promulgated by the State Council. According to historical records, in the 9th century B.C. during the Zhou Dynasty, the people of Baiyue and the people of Chu in the middle reaches of the Yangtze River had exchanges and built the "Chu Ting" to commemorate this friendship, which is the earliest name of Guangzhou.

　　In 214 B.C. (the thirty-third year of Qin Shi Huang), Qin Shi Huang unified Lingnan and established three counties in Lingnan, namely Nanhai, Guilin and Xiang, with counties underneath. Among them, Nanhai County has jurisdiction over Panyu, Longchuan and other four counties.

　Nanhai County, the seat of political and military institutions, was located here, then called Fan Yu, and built a city here, this is the year Guangzhou was built. In 226 A.D. (Wu Huangwu five years), Sun Quan of Eastern Wu from the original Jiaocheng divided Nanhai, Cangwu and other four counties, the new set of Guangzhou, because the state was originally in Guangxin (now Wuzhou, Fengkai area), the name of Guangzhou from the word "Guang" of Guangxin. After the partition of Jiaoguang, the state government of Guangzhou was moved to Panyu, from which the name Guangzhou was derived.

　　1. Geographical Location Guangzhou is the capital of Guangdong Province, the political, economic, scientific, educational and cultural center, and the largest seaside city in southern China.

　　Guangzhou is located at longitude 113°17'E and latitude 23°8'N, in the south of mainland China, south-central Guangdong Province and the northern edge of the Pearl River Delta. Bordering on the South China Sea and adjacent to the Hong Kong and Macau Special Administrative Regions, Guangzhou is the southern gate of China to the world. Guangzhou is a hilly area. The topography is high in the northeast and low in the southwest, with mountainous areas in the north and northeast, hills and terraces in the middle, and the alluvial plain of the Pearl River Delta in the south. The Pearl River, the third largest river in China, flows through the center of Guangzhou.

　　2. Four Seasons Climate

　　Guangzhou is located in the subtropical zone, straddling the Tropic of Cancer, with an average annual temperature of 20-22°C, with a minimum temperature of about 0°C and a maximum temperature of 38°C. The climate is pleasant, and it is one of the largest cities in China with the smallest average annual temperature difference. Guangzhou has a subtropical monsoon climate, which is characterized by warm and rainy, abundant light and heat, long summers and short frost periods due to its backdrop of mountains and sea. It is hot and watery all year round with abundant rainfall, which is conducive to plant growth and provides excellent conditions for Guangzhou, the "City of Flowers", which is always green and full of flowers in all seasons. The average annual rainfall is 1982.7 mm and the average relative humidity is 77%. Throughout the year, the rainy season is from April to June, the weather from August to September is hot and typhoon prone, and the temperature from October to December is moderate, making it the best season for tourism.

　　3. Area, administrative divisions and population

　　The total area of Guangzhou is 7434.4 square kilometers, of which, the area of 10 districts under the jurisdiction of the city is 3718.5 square kilometers, accounting for 50.02% of the total area of the city; the area of 2 county-level cities is 3715.9 square kilometers, accounting for 49.98%.

　　In 2005, approved by the Ministry of Civil Affairs of the State Council, the former 10 districts and 2 cities of Guangzhou: Yuexiu District, Dongshan District, Haizhu District, Liwan District, Tianhe District, Baiyun District, Huangpu District, Fangcun District, Huadu District, Panyu District, and two county-level cities, Conghua City and Zengcheng City, in which Yuexiu District and Dongshan District were merged into Yuexiu District; Liwan District and Fangcun District were merged into Nansha District; Guangzhou Economic and Technological Development Zone was changed to Luogang District; Nansha Economic and Guangzhou Economic and Technological Development Zone was changed to Luogang District; Nansha Economic and Technological Development Zone was changed to Nansha District.

　　The new Guangzhou 10 districts and 2 cities: Yuexiu District, Haizhu District, Liwan District, Tianhe District, Baiyun District, Huangpu District, Huadu District, Panyu District, Luogang District, Nansha District, and two county-level cities, Conghua City and Zengcheng City. The number of resident households in Guangzhou is about 7.2 million.

　　4. History and Culture

　　Guangzhou is a famous cultural city with a long history of more than 2,210 years, and is one of the first batch of historical and cultural cities promulgated by the State Council. During the long history, many famous monuments such as the Tomb of King Nan Yue, Guangxiao Temple, Zhenhai Building, Liurong Temple, Nanhai Temple, Wuxian Guan, Huaisheng Temple, Chen Family Ancestral Hall, Sacred Heart Hall, Sanyuan Palace, etc. are the testimony of Guangzhou's famous historical and cultural city.

　　Guangzhou, blending the essence of Chinese and foreign cultures, has formed a unique Lingnan culture. The Lingnan school of painting, Lingnan architecture, Lingnan gardens, Lingnan bonsai, Cantonese music, Cantonese opera, Cantonese cuisine, Cantonese language, as well as urban landscape and living customs, all reflect the style of Lingnan culture.

　　5. History of Foreign Interaction

　　Guangzhou has a long history of foreign relations. During the Qin and Han dynasties (about 226 B.C.-220 A.D.), Guangzhou, as the starting port of the ancient maritime "Silk Road", had frequent interactions with overseas. Chinese silk, porcelain, iron, copper, paper, gold and silver were shipped overseas from Guangzhou in exchange for jewelry, incense, ivory, rhinoceros horn, etc. Guangzhou became the most famous trading port in the world at that time. By the Yuan Dynasty (about 1206-1368 A.D.), more than 140 countries and regions in the world had trade relations with Guangzhou. In the Ming Dynasty (1368-1644), Guangzhou had an "Export Commodity Fair". In the Qing Dynasty (1757), the Qing government implemented the "one port of commerce" for a period of time, and Guangzhou became the only port for foreign trade, and foreign exchanges became more frequent. The prosperity of foreign trade also promoted the cultural exchange between Guangzhou and overseas.

　　6. International Friendship Cities

　　Since the reform and opening up (1979), Guangzhou has concluded friendship city relations with 14 international cities around the world. At present, Guangzhou has become a full member city of the World Metropolis Association.

　　7. Transportation

　　Guangzhou is the center of air, sea and land transportation in South China.

　　Yangcheng Pass

　　It can be used to pay for buses, cabs, subways, ferries, etc. Guangzhou Metro offers a 10% discount on one-way fares for Yang Cheng Tong users. The Yang Cheng Tong can also be used at certain supermarkets, fast food restaurants and all 7-11 convenience stores, similar to the Octopus in Hong Kong.

　　Motorcycle ban

　　Beginning May 1, 2004, Guangzhou City banned motorcycles in the city in three phases. In the first phase, from May 1, 2004, motorcycles were banned in some sections of the central city except during rush hours; in the second phase, from January 1, 2006, motorcycles were banned 24 hours a day on Dongfeng Road, Jiefang Road, Renmin Road and other main roads in the central city; in the third phase, from January 1, 2007, motorcycles were completely banned 24 hours a day within the central city. In addition, electric bicycles are also banned from being licensed and driven.

　　7.1. Shipping

　　Guangzhou Port, the third largest port in China, is the main material distribution center and the largest international trade hub port in the Pearl River Delta as well as South China, and now has trade with more than 500 ports in more than 170 countries and regions in the world, with an annual cargo throughput of 167 million tons.

　　Huangpu New Port and Xinsha Port are located in the east of Guangzhou and at the mouth of the Pearl River, both of which are the largest container terminals in South China.

　　Lotus Hill Port, Nansha Port, Guangzhou Development Zone Suigang Port and Zengcheng Xintang Port have opened passenger and cargo ships to and from Hong Kong, and Huadu District has opened cargo ships to and from Hong Kong.

　　Inland rivers can communicate with all parts of Guangdong Province and Guangxi Province along the East, West and North rivers waterways, and are connected with more than 100 rivers.

　　7.2. Land Transportation

　　Railroads include the Beijing-Guangzhou duplicated line, the Guang-Mao line, the Guang-Mei-Shan line, the Guang-Shen line, the Guangzhou-Kowloon quasi-high-speed railroad, and the Guangzhou-Zhuhai-Macao railroad and the Wuhan-Guangzhou passenger special line under construction, which constitute a well-connected railroad network.

　　Road transportation has basically formed a road network centered on the urban area, with National Highway 105, 106, 107, 324 and 205 as the skeleton, and three ring roads as the ties, connecting various national highways, passing through more than 97% of the counties, cities and towns in Guangdong Province, and connecting with neighboring provinces and cities. City transportation facilities and highway construction is developing rapidly. At present, the city's rapid traffic skeleton network has been initially built: Inner Ring Road, City Ring Expressway, North Second Ring Expressway, New International Airport Expressway, the first phase of South China Road, East Guangyuan Road and four inner ring road radial lines.

　　The average daily passenger volume of Guangzhou urban public transport reaches 4.81 million. A total of seven lines of rapid rail network is planned, of which Metro Line 1, Line 2 and the special line of University City in Line 4 have been put into operation; Line 3 is expected to be opened at the end of 2006, and Line 4 is expected to be opened for the Xinzao-Huangge section.

　　7.3. Air transport

　　Guangzhou Baiyun Airport is one of the three major international airports in China, with the highest passenger throughput in China. Guangzhou New Baiyun International Airport is a key construction project during the "Tenth Five-Year Plan" period of China, and will be the largest, most advanced and modernized national hub airport in China. It is planned to have a passenger throughput of 25 million passengers and a cargo throughput of 1 million tons by 2010.

　　8. Economic Overview

　　Since the reform and opening up, Guangzhou has made remarkable achievements in economic construction. Over the past 20 years, the city's national economy has been growing at an average annual rate of more than 14%, and the GDP has exceeded 300 billion RMB, and the per capita GDP has exceeded 5000 USD, making Guangzhou a leading city in China in terms of comprehensive economic strength. Guangzhou has become a central city with a strong industrial base, a developed tertiary industry, and a comprehensive and coordinated development of the national economy.

　　8.1. Agriculture

　　Guangzhou's agriculture is based on "high quality, high yield and high efficiency" and "specialization, commercialization and socialization". The agriculture, forestry, animal husbandry, vice and fishery industries are developing comprehensively, and the township enterprises are also developing rapidly, becoming the pillar of the rural economy. Guangzhou agriculture is transforming into modern urban agriculture.

　　8.2. Industry

　　Guangzhou is an important industrial base in China and a comprehensive industrial manufacturing center in South China. Over the years, it has formed a modern export-oriented industrial system with a complete range of industries, a relatively developed light industry, a certain foundation for heavy industry, a comprehensive supporting capability, a strong scientific research and technological capability, and a strong product development capability. Guangzhou has 34 of the 40 industrial industries in the country. Guangzhou industry occupies an important position in the city's national economy, with industrial added value accounting for more than 1/3 of the city's GDP. the industrial output value of the three pillar industries of automobile manufacturing, electronic communications and petrochemicals accounts for about 1/3 of the city's total industrial output value. with the introduction of advanced technology, traditional industries such as light textile, food, medicine and building materials have been upgraded and replaced, with electronic communications, home appliances, fine chemicals, petrochemicals and other industries leading the way, With the introduction of advanced technology, traditional industries such as light textile, food, medicine and building materials have been upgraded and replaced, and many new industries and high-tech industries led by electronic communication, household appliances, fine chemicals and petrochemicals have developed rapidly. Guangzhou industry has obvious comparative advantages in the Pearl River Delta, South China and even Southeast Asia.

　　8.3. Foreign Trade

　　As the earliest port for foreign trade in China, Guangzhou has a long history and occupies a rather important position in the world. The world-renowned China Export Commodities Fair ("Canton Fair") has been held in Guangzhou since the 1950s, and has been honored with the title of "China's No. 1 Fair" for its largest scale, longest duration, highest grade and highest volume of transactions. The newly built Guangzhou International Convention and Exhibition Center, the venue of Canton Fair, will elevate the "China's No. 1 Fair" to the level of a world-class fair.

　　Guangzhou International Convention and Exhibition Center is the second largest convention and exhibition center in the world and the largest in Asia. Its total land area is 700,000 square meters, of which the first phase has a land area of about 439,000 square meters and a total construction area of about 395,000 square meters. It is a multi-functional, comprehensive and high-standard international conference and exhibition center that can meet the needs of international commodity fairs, large-scale trade exhibitions and large-scale international conferences.

　　8.4. Commerce

　　Guangzhou has a large number of commercial outlets, complete industries, wide radiation, flexible information and smooth circulation channels. The city has more than 100,000 commercial outlets, which is the top ten cities in China. Large shopping malls, large warehouse-type wholesale and retail self-service shopping malls, lighted night markets and marketplaces constitute a diversified market network.

　　8.5. Tourism

　　Guangzhou's tourism industry has a multi-functional, multi-level and all-round service pattern integrating tourism, food, accommodation, shopping and entertainment. Numerous cultural relics, scenic spots and humanistic landscapes make visitors linger for a long time. Cantonese cuisine and various Chinese and foreign flavors of food and drink in color, aroma, taste and shape bring Guangzhou the name of "Food in Guangzhou". There are many five-star hotels and many hotels and inns of different grades. The "Guangzhou one-day tour" has become a special brand of Guangzhou tourism.

　　8.6. Financial and Insurance Industry

　　Guangzhou is one of the three major financial centers in China, with an active financial market. It is the central city with the strongest financing capacity in South China, and the second batch of cities with liberalized access to foreign banks. The development of financial institutions is rapid and complete; the pace of financial opening to the outside world is accelerating, and the number of foreign financial institutions is gradually increasing; the scale of financial business is expanding and the level of financial services is improving; the capacity of capital is expanding and the types are increasing. At present, foreign financial institutions have set up more than 30 branches and offices in Guangzhou; foreign insurance institutions have set up more than 10 branches and offices in Guangzhou.

　　The People's Bank of China has set up Guangzhou branch in Guangzhou.

　　8.7. Real Estate Industry

　　The comprehensive development of Guangzhou's real estate industry (including residential, commercial buildings and office buildings) is among the highest in China. The investment in real estate development has been growing continuously, rapidly and steadily; the sources of funds for real estate development investment are relatively sufficient and the degree of marketization is high; over the years, the municipal government has continued to invest intensively in urban infrastructure construction, and various residential and living facilities are becoming more and more perfect, which makes the development structure of the real estate industry in Guangzhou more reasonable.

　　8.8. Telecommunications Industry

　　Guangzhou is the information center of South China and has a relatively complete information infrastructure. It is one of the three major outlets for long-distance telecommunication services in China, as well as one of the three core nodes and international outlets of the national Internet, and one of the three major exchange centers of the national Internet. At present, Guangzhou City has built a high quality broadband information network with high bandwidth, city-wide coverage, reliability and security, advanced technology and a full range of services, basically realized the laying of optical fiber to the community and some commercial buildings, and established a broadband data, interactive video and other service platforms. Guangzhou City ranks first among the provincial capitals in China in terms of telephone programmed, local telephone and cell phone penetration rates.

　　9. Military

　　Guangzhou is the location of Guangzhou Military Region, an important military base in South China.

　　10. Education

　　Guangzhou has the largest number of colleges and universities in South China, with Sun Yat-sen University, South China University of Technology and other famous universities located in Guangzhou.

　　11.History

　　Guangzhou has a civilization history of more than 4,000 years. During the Neolithic Age, the "Baiyue" people created the Lingnan culture in the Lingnan area. In the thirty-third year of Qin Shi Huang (214 BC), Qin unified Lingnan and established Nanhai County, which was governed by Panyu and had 4 counties. It has been 2,213 years since the county lieutenant Renqi built "Renqi City". In 206 BC, Zhao Tuo established the State of South Vietnam and built Zhao Tuo City with a circumference of 10 miles. In the sixth year of Emperor Wu's Yuan Ding (111 BC), the Han Dynasty pacified the state of South Vietnam and divided the land into nine counties, including Nanhai, which was ruled in Panyu. Wu Huangwu five years (226 years ago), Sun Quan established the two states of Jiao and Guang, south of Hepu for Jiaozhou, north of Guangzhou, the name of Guangzhou. In the third year of Zhengming of Later Liang (917), Liu High, a Qing naval envoy, established the Great Yue State in Guangzhou, and the state was named Han, which was called Southern Han. On February 15, 1921, Guangzhou City Hall was established and Sun Ke was the first mayor of Guangzhou. On October 21, 1938, the Japanese army occupied Guangzhou, starting a 7-year period of fall, and on October 14, 1949, Guangzhou was liberated, and on October 28, the Guangzhou Municipal People's Government was established, with Ye Jianying as mayor, and in 1954, the Central Government decided to abolish the six administrative regions of North China, Northeast China, Northwest China, East China, Central South and Southwest China, and Guangzhou was put under the leadership of Guangdong Province. On September 20, 1960, Guangzhou City began to implement the administrative system of "municipal administration of counties".

　　Guangzhou was known as "Chuting" in the ancient times. According to historical records, as early as the 9th century B.C. during the Zhou Dynasty, the "Baiyue tribe" living here had close relations with the Chu people in the middle reaches of the Yangtze River, and the locals commemorated this friendship with the name "Chuting". "This is the earliest name of Guangzhou.

　　In ancient times, Guangzhou was the capital of three dynasties: Zhao Tuo established the South Yue Kingdom in Guangzhou at the beginning of the Han Dynasty; during the Five Dynasties and Ten Kingdoms period, the "South Han Kingdom" was established here; in addition, the "South Ming" dynasty mentioned in the literary masterpiece "The Peach Blossom Fan" (built at the end of the Ming Dynasty, the regime lasted only 40 It was also the capital of the "Southern Ming" dynasty (founded at the end of the Ming Dynasty, which lasted only 40 days) mentioned in the literary novel "The Peach Blossom Fan". Guangzhou is a modern metropolis, full of vitality and retaining its ancient style. It is one of the first 24 historical and cultural cities in China announced by the State Council, and it is also an excellent tourist city. It is a place with clear mountains and beautiful water and scenery, where natural and humanistic landscapes complement each other, and the city style is set off by the modern urban landscape.

　　Guangzhou was once a tropical and subtropical forest in the distant past, and today it is still a kingdom of plants. The South China Botanical Garden, Pantai Garden, Liuhua Lake Park, People's Park, Luhu Park and Dongshan Lake Park fully demonstrate the gardening characteristics of the South. The suburbs of the city also include Conghua Hot Spring Scenic Area, Conghua Liuxi River National Forest Park, Furong Roach Scenic Area and so on.

　　The main local humanities include the Tomb of the South Vietnamese King, Zhenhai Building, Xiguan Grand House, the former site of the anti-British struggle in Sanyuanli, the former site of Whampoa Military Academy, and Zhongshan Memorial Hall, which can be used by future generations to remember the heroic deeds of their ancestors.

　　Guangzhou Important Data

　　Abbreviation: Sui

　　Location: Located in the south of mainland China, in the middle of Guangdong Province, at the northern edge of the Pearl River Delta. It is bordered by the South China Sea, with Baiyun Mountain at its back, and the Pearl River running through the city, where the Dongjiang, Xijiang and Beijiang - the three major tributaries of the Pearl River - converge and flow into the South China Sea.

　　Area: total area of 7434.4 square kilometers, of which 1443 square kilometers is urban area.

　　Districts: Yuexiu District, Haizhu District, Liwan District, Tianhe District, Baiyun District, Huangpu District, Nansha District, Luogang District, Panyu District, Huadu District, Conghua City, Zengcheng City.

　　City flower: red cotton

　　City tree: cottonwood

　　City bird: painted eyebrow

　　Area code: 020

　　Zip code: 510000

　　Landscape: Baiyun Mountain, Yuexiu Park, etc.

　　Tourist attractions:

　　Baiyun Mountain South China Botanical Garden Luhu Park Luogang Scenic Area Yundai Garden Sanyuanli Old Site of Anti-British Struggle

　　Guangxiao Temple Stone Room Sacred Heart Cathedral Yuexiu Park (Yuexiu Mountain) Zhenhai Building Liuhua Lake Park Lanpu

　　West Han Dynasty South Yue King Museum Sanyuan Palace Guangdong Provincial Museum Guangzhou Uprising Martyrs' Cemetery Guangzhou Cultural Park Zhongshan Memorial Hall

　　Wuxianguan Former site of the First National Congress of the Kuomintang Mausoleum of the 72 Martyrs of Huanghuagang Guangzhou Peasant Movement Seminar Site Guangzhou Zoo Xiangjiang Wildlife World Lotus Hill

Top 10 must-see tourist cities in China

Sat, 17 Jun 2023 17:46:45 +0800

China is a very beautiful country, she has the world's largest population, vast territory, very beautiful scenery and a long history and culture, so China is a vast place, which cities are worth visiting? Let's go together to see!

1, Chengdu: Chengdu is one of the top ten must-see tourist cities in China, where the beautiful scenery is intoxicating, and there are very popular free attractions with Chengdu characteristics, such as Chunxi Road, Jinli, Kuanzhai Alley, etc., which can have a good travel experience without spending a lot of money.

2, Hong Kong: Hong Kong is a "shopping paradise" in China, everyone in Hong Kong will not be able to resist their own hands to buy, where the streets are full of stores and goods, giving people a dazzling feeling, not only a variety of cheap than the mainland, so it is also a popular tourist city in China.

3, Harbin: Harbin's winter is the most beautiful season of the year, when the ice and snow cover, can show people the most perfect and charming side of the northern scenery, Ice and Snow World is the world's largest outdoor ice and snow theme of mega entertainment project, is also the most worthwhile attractions in Harbin.

4, Sanya: Sanya is located in China's second largest island of Hainan Province, where the climate is comfortable and pleasant all year round, especially in winter very time to come to keep warm from the cold, Sanya's sea is very clear, the beach is fine and soft, there will be a lot of sea entertainment, is a first-class international tourist destination.

5、Suzhou: Suzhou is exceptionally beautiful, with the most special Suzhou garden landscape, its gentle water town temperament and leisurely pace of life attracts many tourists, in Suzhou you will not feel the hustle and bustle of the city and the great pressure, can only feel the usual leisurely.

6, Hulunbeier: Hulunbeier's grassland has the name of "pasture kingdom", grassland and desert is a tourist card of Hulunbeier, it is clean and pure, endless large green grassland deeply attracted people's attention, is the sixth of China's top ten must-see tourist cities.

7, Dunhuang: Dunhuang city is famous for Dunhuang Mogao Caves, itself in the ancient Silk Road in China's golden section, the ancient economic development of China and foreign exchanges have a significant role, Mogao Caves, the Crescent Spring and other tourist attractions every year to attract thousands of tourists to visit.

8, Xiamen: Xiamen is a popular city for tourism, Gulangyu Island is the most famous, Gulangyu Island is very moody, full of romantic features of the small stores all over the island, every year Green Jade season can usher in a large number of tourists, in addition to Gulangyu Island, Chongwu, Wuyishan and other attractions are also worth visiting.

9, Guilin: mention the beautiful scenery, Guilin must be a city that you can not ignore, "Guilin landscape a world" so that the landscape of Guilin is famous in China and abroad, here like a private collection of God, take a boat tour in the Li River so that people are not in awe at all times.

Beijing is the capital of China, the heart of the motherland, with many tourist attractions, including the Forbidden City, the Great Wall, the Temple of Heaven, the Temple of Earth, the Bird's Nest, and the Yonghe Palace.

Introduction to the Great Wall of China Tourist Attractions

Sat, 17 Jun 2023 13:58:29 +0800

There is an old Chinese saying that you are not a good man until you reach the Great Wall. The Great Wall is one of China's most famous tourist attractions and an important window into Chinese culture, so let's go and find out!

The Great Wall, also known as the Great Wall of China, was an ancient Chinese military fortification, a tall, strong and continuous wall that restricted the movement of enemy horsemen. The Great Wall is not just an isolated wall, but a defence system consisting of a wall as the main body, combined with a large number of castles, barriers, pavilions and markers.

The history of the construction of the Great Wall dates back to the Western Zhou period in ancient China, where the famous story of the "Beacon and Fire", which took place in the capital city of Haojing (now Xi'an, Shaanxi), originated. During the Spring and Autumn Period and the Warring States Period, the Great Wall was built for the first time, but the length of the wall was relatively short. After the Qin Dynasty destroyed the six kingdoms and unified the country, the First Emperor of Qin connected and repaired the Great Wall of the Warring States, which became known as the Great Wall of 10,000 miles. The Ming Dynasty was the last dynasty to repair the Great Wall, and it was at this time that most of the Great Wall was built.

The Great Wall is located in 15 provinces, autonomous regions and municipalities directly under the Central Government, including Hebei, Beijing, Tianjin, Shanxi, Shaanxi, Gansu, Inner Mongolia, Heilongjiang, Jilin, Liaoning, Shandong, Henan, Qinghai, Ningxia and Xinjiang. Among them, the length in Hebei Province is more than 2,000 kilometres, and the length in Shaanxi Province is 1,838 kilometres. According to the results of a nationwide survey of Great Wall resources by the cultural relics and mapping departments, the total length of the Ming Great Wall is 8,851.8 kilometres, and the Qin, Han and early Great Wall exceeds 10,000 kilometres, for a total length of over 21,000 kilometres. The existing Great Wall heritage proper includes various types of remains such as Great Wall walls, trenches, boundary trenches, monolithic buildings, customs forts and related facilities, totalling more than 43,000 places (blocks/sections).

On 4 March 1961, the Great Wall was declared by the State Council as the first batch of national key cultural heritage units, and in December 1987, the Great Wall was listed as a World Heritage Site. 26 November 2020, the State Administration of Cultural Heritage released the first list of important sections of the Great Wall at the national level.

The Great Wall is one of the longest and most heavily constructed ancient defence projects not only in China but also in the world, continuing to be built for more than 2,000 years since the Western Zhou Dynasty, spreading over a vast area of land in northern and central China, with a total length of more than 20,000 kilometres.

Since the First Emperor of Qin, almost every dynasty that ruled the Central Plains had to build the Great Wall. More than a dozen dynasties, including Han, Jin, Northern Wei, Eastern Wei, Western Wei, Northern Qi, Northern Zhou, Sui, Tang, Song, Liao, Jin, Yuan, Ming and Qing, all built the Great Wall on different scales. In terms of the ruling ethnic groups that built the Great Wall, in addition to the Han, many dynasties ruled by ethnic minorities also built the Great Wall, and more so than those ruled by the Han. During the Kangxi period of the Qing Dynasty, although large-scale construction of the Great Wall ceased, it was later built in isolated places, and it can be said that it has not stopped being built for more than 2,000 years since the Spring and Autumn Warring States period until the Qing Dynasty. According to historical documents, more than 20 vassal states and feudal dynasties have built the Great Wall, and if you add up the Great Wall built in various eras, there are more than 100,000 miles, among which the length of the Great Wall built in several dynasties, including the Qin, Han, Jin and Ming, exceeds 10,000 miles.

The remains of ancient Great Wall and beacon towers can be found in Xinjiang, Gansu, Ningxia, Shaanxi, Inner Mongolia, Shanxi, Hebei, Beijing, Tianjin, Liaoning, Jilin, Heilongjiang, Henan, Shandong, Hubei and Hunan provinces, cities and autonomous regions of China.